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    angelcakes

    Laguna Beach, CA

    Chef #22099

    Laguna Beach, CA

    Joined: Oct 25, 2001

    13 reviews by angelcakes

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Easy One-Bowl Milk Chocolate Fudge Cupcakes
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      |  By Kittencalskitchen

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    "Great recipe for cupcakes that rise high and don't go flat after you pull them out of the oven. I've never had any luck with cupcakes that rise nice and high. However, I only give 4 stars because they were a bit dry and that was after adjusting the time based on previous reviews. I baked them for 17-18 minutes and they were still dry (I use a oven..."

    Oct 26, 2008 on Food.com

    Recipe #116989

    Reviewed Rosemary Roasted Salmon
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      |  By ratherbeswimmin'

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    "This was my first time cooking salmon in the oven and it couldn't have been any easier or more delicious. It sure beats the mess from pan frying. It also gave me a chance to use my giant rosemary bush and lemon tree from the garden. The salmon was so moist and flavorful. This is an excellent dish for company. Only thing I changed was I used garlic..."

    Jul 28, 2004 on Food.com

    Recipe #46665

    Reviewed Drew's Special Rib Sauce
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      |  By BeachGirl

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    "Since moving to Southern California, I have not been able to find my favorite bbq sauce anywhere (Leon's. I've tried a bunch of other brands and nothing comes close. So I decided I should just try to make it myself. After checking a bunch of bbq sauce recipes on recipezaar, the comments for this sauce seemed to describe my beloved Leon's. I made ..."

    Jul 14, 2004 on Food.com

    Recipe #57176

    Reviewed No-fail Moist Chocolate Cake
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      |  By Tracy K

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    "Absolutely delicious! I am all for simple recipes made from scratch and this could not have been any easier- didn't even have to use my electric mixer. I made this into a bundt cake and had no problems with excess batter. It baked up in exactly 45 minutes. This is a very moist cake with a very deep chocolate flavor without it being too sweet. Beca..."

    Jul 12, 2004 on Food.com

    Recipe #94809

    Reviewed Cinnamon Swirl Quick Bread
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      |  By Kim D.

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    "This was absolutely the best cinnamon bread. The texture of the bread is perfect- I think the butttermilk had a lot to do with that. Very quick and easy to put together. I doubled the recipe and made two loaves. Like some of the other reviewers, I also had a problem with the bread sticking to the bottom of the pan, even though I had greased the pa..."

    Jun 18, 2004 on Food.com

    Recipe #92016

    Reviewed Banana Cake With Cream Cheese Frosting
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      |  By Barb Gertz

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    "Yummy!!!! Instead of a cake, I made them into cupcakes and they turned out great. I am always looking for unexpected cupcake flavors and this was perfect. I baked them for about 17-19 minutes."

    Feb 5, 2004 on Food.com

    Recipe #53499

    Reviewed Spicy Mexican Coleslaw
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      |  By Mirj

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    "This was fantastic. I had a slaw similar to this a few months ago with carne asada and have been searching everywhere since looking for something similar. It tastes so fresh. The slaw is perfect on top of soft tacos or by itself. Instead of chopping the cabbage and carrots, I used a 16 oz. bag of precut cole slaw. "

    Nov 18, 2003 on Food.com

    Recipe #16719

    Reviewed Mexican Style Slaw
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      |  By 1Steve

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    "This was fantastic. I had a slaw similar to this a few months ago with carne asada and have been searching everywhere since looking for something similar. It tastes so fresh. The slaw is perfect on top of soft tacos or by itself. Instead of chopping the cabbage and carrots, I used a 16 oz. bag of precut cole slaw. "

    Nov 18, 2003 on Food.com

    Recipe #28829

    Reviewed Devil Bites
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      |  (6 people found this helpful) |  By jenshie

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    "If you want a chocolate fix, these cookies are it. They are so good. Upon everyone's suggestion, I doubled the recipe. I also did one whole egg and one egg white and it turned out great. I am definitely putting these in my Xmas tins this year. "

    Nov 20, 2002 on Food.com

    Recipe #42635

    Reviewed Melt in Your Mouth Banana Bread
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      |  (30 people found this helpful) |  By Mysterygirl

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    "This is the best banana bread I have ever made. I would never have thought of using pudding mix but it makes such a huge difference. Hey, if it works for cakes, it should work for breads. It is so moist and it really does melt in your mouth. When I have made banana bread in the past, I have always had the problem where the outside of the bread is ..."

    Apr 3, 2002 on Food.com

    Recipe #20289

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