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"Tripled the recipe and added about 30 thai chili peppers, added some pectin and wish i didn't because it doesn't have the consistency i like, next time i will just cook it down and add the cornstarch like it calls for. it tastes amazing though regardless."
Aug 26, 2011 on Food.com
"Made this for my picky husband, he scarfed it down pretty quick so i guess he liked it but I didn't. I thought it was way to bland so I kept adding more and more of the seasonings. It still needed something though. I wanted to like it but I just didn't. But the fact that my husband did is good."
Jul 18, 2011 on Food.com
"I followed the instructions for the pudding and the meringue. The pudding was runny, i figured after cooling it would set up, but it didn't. I cooked it for a very long time to make sure it was long enough. The meringue also was thick with stiff peaks but very foamy. I made a banana pudding recipe before this one from Alton Brown and it turned wo..."
Jan 31, 2011 on Food.com
"This is so delicious! I used a 20 ounce can of pineapple and had exactly 1 cup of the juice so I did not need to add water. Out all of the things to be out of, it was ketchup so I added mild taco sauce and it still turned out great! I added baby bella mushrooms, pepper flakes and some of the pineapple chunks. Also upped the corn starch by 2 tsp fo..."
Dec 28, 2010 on Food.com