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"I hate to disagree with all the great reviews, but this sauce is entirely too sweet! I made extra sauce on top of the stove, and that had a little better flavor than the sauce cooked with the chicken, but both were too sweet. I ate it mixed in with brown rice, but my hubby refused to eat it at all."
Nov 18, 2008 on Food.com
"This is sooo good! I have made this several times, and it has always gotten rave reviews. Just a note, everytime I have made this (using the exact measurements, there is enough filling for two pies; so I always buy an extra crust, and have twice the yummy goodness!"
May 12, 2008 on Food.com
"Fabulous! I got 2 full loaves from this recipe. The only thing I did differently was use 1/2 c. of applesauce in place of 1/2 c. of the butter. The result was very moist & delicious, more like cake that didn't even need frosting than bread. Definitely a keeper!"
Oct 28, 2007 on Food.com
"This was wonderful! I substituted 2 Special Dark miniatures since that was all I had, and it turned out great. Hubby raved about it, and says it tasted like the kind his grandma made. Thanks!"
Sep 17, 2007 on Food.com
"Based on the reviews, I really expected to like this. I did use the regular versions of sour cream and soup. The consistency was nice and creamy and it was very easy to make, but it just didn't taste good. DH said it had a "sweet" taste, but I thought it just tasted like warmed up french onion dip with chicken stirred in."
May 23, 2007 on Food.com
"Wow! I tried my hand at my own recipe before, but my filling melted and ran out, this filling actually seems to "set" while cooking and not run out. I followed the recipe exactly, and this is awesome, definitely a keeper!"
May 6, 2007 on Food.com
"Just a comment, since I (unfortunately altered the recipe. Do NOT, as one poster suggests, substitute a 28 oz. can of crushed tomatoes, unless you want a beef stew that tastes like spaghetti sauce. I will probably try this recipe again, since it is so highly rated, but the crushed tomatoes idea made this stew inedible to us."
Oct 16, 2006 on Food.com
"Absolutely delicious muffins! I omitted the nuts, used 1/2 bag of semi sweet chocolate chips, and they were sooo chocolate-y. To me a whole bag would be way too much of a good thing. I used cupcake liners, sprayed with Pam, made 16 regular sized muffins,and not one stuck."
Oct 16, 2006 on Food.com
"These beans had a great flavor. I'm glad that I reserved the remaining liquid from the beans though, because once I mashed the beans, I had a sticky pile of dry beans, but they did smooth out nicely with most of the remaining liquid added."
Sep 3, 2006 on Food.com
"I doubled the recipe, used almonds, and didn't have enough white marshmallows, so had to use the colored ones, it turned out great, and tastes awesome."
Dec 21, 2005 on Food.com