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Saved Recipe Chicken Cordon Bleu Casserole by looneytunesfan
May 24, 2012 on Food.com
Shared Recipe Swiss Steak
May 21, 2012 on Food.com
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"The secret is thorough browning and slow cooking. My hubby begs me to make this! Adapted from the recipe in 1962 Betty Crocker's New Good and Easy Cookbook."