Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
glasgow
"This was really easy to make. I added a bit of cream too as it seemed to be getting dry. Lovely flavour and texture."
Apr 24, 2012 on Food.com
"This was good, so rich and sweet, and very unusual.It had an earthy natural look to it, and was a heavy loaf consistency. The name is quite telling."
Oct 7, 2007 on Food.com
"This was soooo hot!Really quite easy to make and turned out good, with a lovely sweet onion flavour underneath the heat. I used really hot chillies and it was too hot!Next time I'll use less or use milder ones."
Jun 24, 2007 on Food.com
"very good and really easy way to use lemon balm from the garden. was a little bit garlicky!"
Jun 9, 2007 on Food.com
"I found the sauce a bit too ketchuppy, and would have preferred a more gooey cheese. Will make again, but with just use a can of tomatoes and a bit of olive oil and oregano, skipping the flour and milk. I'd then top with mozza and/or cheddar.Thanks for the recipe, is definetely worth a go."
May 13, 2007 on Food.com
"Really tasty and easy....The topping's sweetness nicely compliments the tartness of the rhubarb. Very moist and light.Only comment would be that some parts of the recipe could have more explanation. For example, how to prepare muffin tins etc., for those not experienced with baking."
Apr 28, 2007 on Food.com
"really tasty- the orange set the carots off nicely..... used a food processor for the grating so also really quick..."
Jul 3, 2006 on Food.com
"Really Reaaly Good.Was (strangely out of parmesan so used a strong cheddar.... Worked really well and tasted great."
Jun 24, 2006 on Food.com
"Really easy to make and delicious.....Is definitely a recipe to keep.Thanks"
Jun 24, 2006 on Food.com
Advertisement