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"This was good, so rich and sweet, and very unusual.It had an earthy natural look to it, and was a heavy loaf consistency. The name is quite telling."
"This was soooo hot!Really quite easy to make and turned out good, with a lovely sweet onion flavour underneath the heat. I used really hot chillies and it was too hot!Next time I'll use less or use milder ones."
"I found the sauce a bit too ketchuppy, and would have preferred a more gooey cheese. Will make again, but with just use a can of tomatoes and a bit of olive oil and oregano, skipping the flour and milk. I'd then top with mozza and/or cheddar.Thanks for the recipe, is definetely worth a go."
"Really tasty and easy....The topping's sweetness nicely compliments the tartness of the rhubarb. Very moist and light.Only comment would be that some parts of the recipe could have more explanation. For example, how to prepare muffin tins etc., for those not experienced with baking."