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"Delicious! People, WHY do you change everything from the recipe and then complain it was too expensive or not good tasting? Beyond me! This was really good and hey, if you don't want to use cheap champaigne, 'bigeorge' ~ good! Andre's is fine, gives you the bubbly and can't taste the difference between that and Domain Chand ..."
Mar 25, 2012 on FoodNetwork.com
"This is a very mediocre recipe for Southern Cornbread. I live in NC and this isn't it! "Real" Southern Cornbread is sweeter, which can be accomplished with Truvia sweetner for you watching your sugar intake, and shouldn't we all?"
Feb 1, 2012 on Food.com
"This is excellent! Can use a cut up chicken. I used the Honey BBQ Chicken Glaze ~ but it is no longer available? Come on McCormick! Why did they stop making this product? I have two packets left. "
Oct 4, 2011 on FoodNetwork.com
"After reading reviews I KNEW this recipe needed some adjusting. My husband does not like a lot of garlic, so I substituted 1/2 teaspoon of McCormick Perfect Pinch Basis & Garlic. My husband picked up the wrong 'white sauce' packet for the gravy part and instead got the McCormick Peppered Country Gravy mix. I did use the 1/2 & 1/2 cream but defi ..."
Jul 21, 2011 on FoodNetwork.com
"Very good bread right from my Slow Cooker. I used the Cake/Bread insert in my Rival Cooker. I know you can find the insert at Amazon.com site. I have had my insert a long time - probably 20 years or so. Hope you can find one, you don't have to mess with finding a bowl to fit your slow cooker."
Feb 22, 2011 on Food.com
"I think this is a very poor recipe. I cooked it in a cooking bag as turkey tends to be dry and the butter and seasoning burned onto the bag. I am not a newbie cook and this was the worst turkey ever. The herbs stuck into the cavity with a pear was not a great idea either. Looked like a bunch of soggy, wet seaweed and tasted about the same. "
Nov 23, 2010 on FoodNetwork.com
"These are absolutely wonderful! Quick and easy. Great compliment to the Steak Diane recipe that Paula cooked up. Definitely, a keeper."
Aug 12, 2008 on FoodNetwork.com