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bantam, CT
"this was such a yummy treat on aq chilly day sooooo easy we will make this again"
Oct 16, 2011 on Food.com
"we enjoyed this bread we made it more weight watchers friendly by using 4 cups of white flour and 1cup whole wheat flour we subbed applesauce for the oil and splenda for the sugar since we used splenda it baked much more quickly about 35-40 minutes i am interested what the calorie count is now"
Sep 30, 2010 on Food.com
"you must add crushed red pepper flakes.....freshly grated parmesan cheese.....excellant with pasta or gnocchi"
Aug 7, 2010 on Food.com
"i prepared this for father's day and what a wonderful treat fit for a king we had stovetop stuffing for pork and peas father was very pleased we will make this again so wonderful and sooo easy"
Jun 22, 2010 on Food.com
"WOWIE!! this was great we ate it room temperture and it was great tommorrow we'll havethe leftovers chilled thanks for such a great recipe"
May 21, 2010 on Food.com
"this is very yummy we used a pork butt.... mashed potatoes on the side are great"
May 18, 2010 on Food.com
"this is wonderful.... made it with splenda and it was great didn't even put the fruit on top 5 stars all the way"
Apr 21, 2010 on Food.com
"this was a true winner we used pork sausage and just 1/4 tsp. of crushed red pepper...it had a "little kick" thanks for such a winner....we will make this again and again"
Mar 14, 2010 on Food.com
"this is super-easy and super delicious"
Jan 1, 2010 on Food.com
"super-duper treat this is ma-ma-mia this was great"
Nov 7, 2009 on Food.com
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