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"This was absolutely delicious! I used white table wine and I did not have any jarred gravy, so I used a dry packaged gravy mix that was low calorie and low fat. I mixed it up with water before I added it to the pan and it worked like a charm. Even my picky 13 year old raved over this. It crazy how a little thyme and wine can jazz up a simple hambu..."
"I love this method!! It needed some tweaks to get the seasoning right, but I was using a mild cheddar which can be very bland. I'm so thankful for a faster way to make M&C that my kids will actually eat. Thanks!"
"Amazing! Finally . . . the perfect pie. We devoured one and next time the only change I make will be to double, or triple the recipe!! Thank you so much."
"I really enjoyed this. I used bittersweet chocolate and it turned out wonderful. I doubled with no problems and they were done in 45 minutes. Thank you for a great recipe!"
"We liked this, it was very good. Instead of canned tomato puree, I used homemade puree from the garden this summer (great flavor). I had to add some cornstarch to get this to the right consistency, as it was very thin. Also, no mention of fishing the cloves out, which I did do, but I wish I had bagged in cheesecloth (or similar) since biting on..."
"A great recipe! My 9 y.o. daughter ate a good sized portion, which is saying a lot! It was very smooth and cheesy; not gummy. My non-cheese loving husband declared it "too cheesy" (is that even possible?) - and it is very rich. Decent flavor and I'm looking forward to trying out the leftovers today to see if they further developed. I also did..."
"I'm making these for the second time today; although I am working with 5 pounds of ground beef this time, since we loved them so much the first time. Today I am cooking them in Recipe #92096, but the first time I baked them in the oven and just tossed them into a jar of Ragu. They were awesome!! Thank you for the great recipe."
"This has been a staple at our potlucks and get-togethers for several years now. I'm thrilled to see it here. I often make these in the crockpot by spraying the crock with non-stick spray and cooking on low for 6-8 hours or high for 4 hours (my crock is not super hot, so watch your crock or they may burn!). I really prefer the cubed potatoes for..."
"I followed the directions exactly and pulled them from the oven an hour early and they were all dried out and inedible! The flavor was good and I could tell they would have been yummy, but they just were overdone. Not sure what I did wrong, but I will try again."