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"We love this dish. I use it in my OAMC/freezer cooking rotation - I prepare all the way through adding the last 1 1/2 cups of broth and freeze. When I am ready to serve this I bake it directly from the freezer at 375 for 45-60 minutes and it turns out perfectly!"
"This was absolutely delicious! I used white table wine and I did not have any jarred gravy, so I used a dry packaged gravy mix that was low calorie and low fat. I mixed it up with water before I added it to the pan and it worked like a charm. Even my picky 13 year old raved over this. It crazy how a little thyme and wine can jazz up a simple hambu..."
"I love this method!! It needed some tweaks to get the seasoning right, but I was using a mild cheddar which can be very bland. I'm so thankful for a faster way to make M&C that my kids will actually eat. Thanks!"
"Amazing! Finally . . . the perfect pie. We devoured one and next time the only change I make will be to double, or triple the recipe!! Thank you so much."
"I really enjoyed this. I used bittersweet chocolate and it turned out wonderful. I doubled with no problems and they were done in 45 minutes. Thank you for a great recipe!"
"We liked this, it was very good. Instead of canned tomato puree, I used homemade puree from the garden this summer (great flavor). I had to add some cornstarch to get this to the right consistency, as it was very thin. Also, no mention of fishing the cloves out, which I did do, but I wish I had bagged in cheesecloth (or similar) since biting on..."
"A great recipe! My 9 y.o. daughter ate a good sized portion, which is saying a lot! It was very smooth and cheesy; not gummy. My non-cheese loving husband declared it "too cheesy" (is that even possible?) - and it is very rich. Decent flavor and I'm looking forward to trying out the leftovers today to see if they further developed. I also did..."
"I'm making these for the second time today; although I am working with 5 pounds of ground beef this time, since we loved them so much the first time. Today I am cooking them in Recipe #92096, but the first time I baked them in the oven and just tossed them into a jar of Ragu. They were awesome!! Thank you for the great recipe."
"This has been a staple at our potlucks and get-togethers for several years now. I'm thrilled to see it here. I often make these in the crockpot by spraying the crock with non-stick spray and cooking on low for 6-8 hours or high for 4 hours (my crock is not super hot, so watch your crock or they may burn!). I really prefer the cubed potatoes for..."