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    angie_pangie

    Member since Nov 2004

    Chef #176843

    From Linwood, Michigan

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    Reviewed Weight Watcher Quick & Easy Salisbury Steak

    Thursday, Oct 23, 2014 on Food.com

    This was absolutely delicious! I used white table wine and I did not have any jarred gravy, so I used a dry packaged gravy mix that was low calorie and low fat. I mixed it up with water before I added it to the pan and it worked like a charm. Even my picky 13 year old raved over this. It';s crazy how a little thyme and wine can jazz up a simp...

    Reviewed Baked Garlic Rice Pilaf

    Monday, Oct 13, 2014 on Food.com

    We love this dish. I use it in my OAMC/freezer cooking rotation - I prepare all the way through adding the last 1 1/2 cups of broth and freeze. When I am ready to serve this I bake it directly from the freezer at 375 for 45-60 minutes and it turns out perfectly!"

    Reviewed Weight Watcher Quick & Easy Salisbury Steak

    Wednesday, May 14, 2014 on Food.com

    This was absolutely delicious! I used white table wine and I did not have any jarred gravy, so I used a dry packaged gravy mix that was low calorie and low fat. I mixed it up with water before I added it to the pan and it worked like a charm. Even my picky 13 year old raved over this. It crazy how a little thyme and wine can jazz up a simple hamb...

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