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    angieloo

    Member since Sep 2004

    Chef #164640

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Crackle Cookies

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    Thursday, Dec 15, 2005 on Food.com
     |  3 Reviews  |  By Nana Lee
    LinMarie says:

    "These were super simple to make and quite tasty as well. I took them to work for all to enjoy. Thanks for sharing!"

    Reviewed Eggnog Quick Bread

    Handle
    Thursday, Dec 15, 2005 on Food.com
     |  4 Reviews  |  By Pumpkie
    LinMarie says:

    "This bread was excellent. I actually had southern comfort flavored eggnog (NA) that I used. I also added a splash of brandy to the mix. Baked the loaves in 8 mini loaf pans and it took about 20 minutes to bake. I sprinkled the tops of the loaves with colored red and green sugar to add a festive flair. Excellent flavor and texture. Definetly ..."

    Reviewed Almost Candy Bars

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    Sunday, Nov 13, 2005 on Food.com
     |  9 Reviews  |  By mandabears
    LinMarie says:

    "I have made these many times. Found the recipe on the side of the cake mix box. I always take them to work as my kids will not eat coconut. They are always a big hit and gone within a couple of hours. My only problem is I had a hard time remembering where the side panel from the box with the recipe was hiding when I needed to find it. Now, th..."

    Reviewed Reese's Peanut Butter Brownies

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    Wednesday, Feb 16, 2005 on Food.com
     |  12 Reviews  |  By crazycookinmama
    LinMarie says:

    "These brownies are wonderful. I made a batch Monday morning to take to work and my kids almost wouldn't let me out of the house with the pan. I made another batch on Tuesday night to take to church Wednesday night. They have a wonderful flavor and texture. Not too terribly sweet either. I thought the only thing that could possibly make them b..."

    Reviewed Uncle Bill's Cranberry Squares

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    Monday, Nov 29, 2004 on Food.com
     |  9 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "These were absolutely wonderful! Very refreshing. Not too terribly sweet. I didn't have any lemon juice, so I backed off on the sugar in the filling to 1 1/3 cups and used 1/2 cup of orange juice and orange zest. I also used the whole bag of fresh cranberries. They came outof the oven in time for company to show up. How convenient! I will d..."

    Reviewed Cream Cheese Frosting

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    Wednesday, Nov 24, 2004 on Food.com
     |  17 Reviews  |  By motherof4boys
    LinMarie says:

    "This is a great recipe. I made it to top off some pumpkin bars to take to work. Super easy recipe. I also added a little vanilla for added flavor. Thanks for sharing this recipe!"

    Reviewed Sue's Coffee Cake

    Handle
    Sunday, Oct 31, 2004 on Food.com
     |  (1 person found this helpful) |  15 Reviews  |  By yogi
    LinMarie says:

    "This is a really good and easy coffee cake. My seven yr old son even ate it. Getting him to eat something with the word "coffee" in the title is amazing. He liked it so much that he wanted to take some with him to daycare for the other kids. My daycare provider said it must have been good because she didn't even get try it. I made it the seco..."

    Reviewed Easy Crock Pot Potato, Sausage and Egg Breakfast

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    Tuesday, Oct 5, 2004 on Food.com
     |  11 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "This is a wonderful recipe! I threw it together last night before bed. I cut the recipe in half so it would fit in my smaller crock pot. It smells so good this morning! I am not sure if I will be able to wait until the kids wake up. Thanks for the wonderful recipe!"

    Reviewed Basic Scones

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    Saturday, Sep 25, 2004 on Food.com
     |  6 Reviews  |  By Sackville
    LinMarie says:

    "I made these and put chocolate chips in them and sprinkled sugar on top prior to baking. I also cut them in triangles with a pizza wheel. Don't know if I didn't roll they out thin enough or not, but had to bake for approximately 22 minutes. I thought they were a little salty and will probably back off on the salt next time. Otherwise, they wer..."

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