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    angiemath

    Bristol, TN

    Chef #2415510

    Bristol, TN

    Joined: Sep 20, 2009

    My Journal

    Reviewed Athenian Ranch Pork Empanadas #RSC

    "Empanada's are one of my favorite foods that I have always been to intimidated to make myself ! This recipe looks very doable and gives me lots of inspiration ! THanks for posting"

    Feb 13, 2013 on Food.com

    Reviewed Grilled Potatoes & Shrimp With Spinach Mousse #RSC

    "My family and I love to cook on the grill year round and this is going to be supper tonight ! Is anything better than grilled potatoes ? But then to add shrimp takes it to a whole new level of yum ! ...top it off with spinach Mousse and this is why I love you Nancy , you are so creative ! Keep em coming !"

    Feb 10, 2013 on Food.com

    Reviewed Lemon Goat Cheese Bacon Crumble Tomato Rosemary Jam Burger #RSC

    "Love the addition of the Tomato Rosemary Jam ! I must make this !"

    Oct 8, 2012 on Food.com

    Reviewed Just Peachy Grillin' Ribs #RSC

    "These look so good, I love the Peachy sauce, be trying these soon !"

    Oct 3, 2012 on Food.com

    Reviewed Mediterranean Tilapia Pockets #RSC

    "I have tilapia in the freezer right now...this will be for supper tomorrow night ! I love the flavors !"

    Sep 26, 2012 on Food.com

    Reviewed Oriental Meatball Veggie Packets #RSC

    "You had me at Meatballs ! I love that these cook in little packets, seals in all the flavors ! I must try these soon !"

    Sep 26, 2012 on Food.com

    Reviewed Ranchero Jack Veggie Quiche #RSC

    "My family loves quiche and this looks delish ! Great job !"

    Sep 26, 2012 on Food.com

    Reviewed Grilled Upside-Down Fruity Capirotada #RSC

    "This was an amazing treat one night for company ! Thank you for posting, I gave it 5 stars ! Loved that it was grilled, so good !"

    Sep 26, 2012 on Food.com

    « Previous 1 2 Next »

    About Me

    I am a stay at home full time Mom and domestic Goddess ! Southern through and through I love cooking and preserving my families recipes. I also enjoy crafting and decorating everything that isn't nailed down . Vegetable gardening  and volunteering in my community round out the rest of my time. 

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