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"I've made this 5 times in the last 2 months, and have served it to guests twice. I could honestly eat this every day and not get tired of it. Love the tangy spicy flavor!!!"
Feb 24, 2010 on Food.com
"Yum! These were fun and easy to make - clean-up was a breeze. We substituted Andes Peppermint Crunch Baking Chips for the chocolate chips. The mint flavor was a great addition. My kids didn't even realize they are much healthier than regular cookies. Great recipe!"
May 2, 2008 on Food.com
"Delicious! My kids normally eat around the filling, but they're inhaling these."
Jun 26, 2005 on Food.com
"This was delicious. No leftovers. Next time I make this, I'll remember to grease the casserole dish. I'd also probably double the recipe, and decrease the initial cooking time for the tater tots by about 5 minutes. This was enough for a small portion for 6 adults."
May 1, 2005 on Food.com
"No more "au jus" packets for me!! This was just as easy and tasted delicious. I was short on time, so I simmered all ingredients except the meat (I used deli roast beef for about 10 minutes... and it was still fabulous. This is my new favorite sandwich."
Dec 22, 2004 on Food.com