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    anji

    Chicago, IL

    Chef #181201

    Chicago, IL

    Joined: Dec 17, 2004

    5 reviews by anji

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Panera's Cream Cheese Potato Soup
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      |  By Shawn H

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    "I've made this 5 times in the last 2 months, and have served it to guests twice. I could honestly eat this every day and not get tired of it. Love the tangy spicy flavor!!!"

    Feb 24, 2010 on Food.com

    Recipe #150863

    Reviewed Everything Cookies
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      |  By Chef #324283

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    "Yum! These were fun and easy to make - clean-up was a breeze. We substituted Andes Peppermint Crunch Baking Chips for the chocolate chips. The mint flavor was a great addition. My kids didn't even realize they are much healthier than regular cookies. Great recipe!"

    May 2, 2008 on Food.com

    Recipe #172122

    Reviewed Deviled Eggs
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      |  By P4

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    "Delicious! My kids normally eat around the filling, but they're inhaling these."

    Jun 26, 2005 on Food.com

    Recipe #56007

    Reviewed Tater Tot Side Dish
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      |  By FrankiRN

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    "This was delicious. No leftovers. Next time I make this, I'll remember to grease the casserole dish. I'd also probably double the recipe, and decrease the initial cooking time for the tater tots by about 5 minutes. This was enough for a small portion for 6 adults."

    May 1, 2005 on Food.com

    Recipe #118069

    Reviewed French Dip
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      |  By Charlotte J

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    "No more "au jus" packets for me!! This was just as easy and tasted delicious. I was short on time, so I simmered all ingredients except the meat (I used deli roast beef for about 10 minutes... and it was still fabulous. This is my new favorite sandwich."

    Dec 22, 2004 on Food.com

    Recipe #28799

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