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    Member since Dec 2004

    Chef #181201

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Shredded Brussels Sprouts With Pine Nuts and Prosciutto

    Tuesday, Dec 17, 2013 on
     |  (1 person found this helpful) |  2 Reviews  |  By gailanng
    LinMarie says:

    "Great recipe!!! Even if you are not a brussels sprouts fan, this one can win you over. Just be sure not to tell the kids its brussels sprouts their eating. :)"

    Reviewed Panera's Cream Cheese Potato Soup

    Wednesday, Feb 24, 2010 on
     |  728 Reviews  |  By Shawn H
    LinMarie says:

    "I've made this 5 times in the last 2 months, and have served it to guests twice. I could honestly eat this every day and not get tired of it. Love the tangy spicy flavor!!!"

    Reviewed Everything Cookies

    Friday, May 2, 2008 on
     |  2 Reviews  |  By Chef #324283
    LinMarie says:

    "Yum! These were fun and easy to make - clean-up was a breeze. We substituted Andes Peppermint Crunch Baking Chips for the chocolate chips. The mint flavor was a great addition. My kids didn't even realize they are much healthier than regular cookies. Great recipe!"

    Reviewed Deviled Eggs

    Sunday, Jun 26, 2005 on
     |  17 Reviews  |  By P4
    LinMarie says:

    "Delicious! My kids normally eat around the filling, but they're inhaling these."

    Reviewed Tater Tot Side Dish

    Sunday, May 1, 2005 on
     |  22 Reviews  |  By FrankiRN
    LinMarie says:

    "This was delicious. No leftovers. Next time I make this, I'll remember to grease the casserole dish. I'd also probably double the recipe, and decrease the initial cooking time for the tater tots by about 5 minutes. This was enough for a small portion for 6 adults."

    Reviewed French Dip

    Wednesday, Dec 22, 2004 on
     |  23 Reviews  |  By Charlotte J
    LinMarie says:

    "No more "au jus" packets for me!! This was just as easy and tasted delicious. I was short on time, so I simmered all ingredients except the meat (I used deli roast beef) for about 10 minutes... and it was still fabulous. This is my new favorite sandwich."


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