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Reviewed Raisin Bran Muffins
Friday, Jan 18, 2013 on Food.com
“I loved them! Tender, moist! I, too, added cinammon to the mixture (an on top!). I also added a couple scoops of peanut butter and some banana extract for flavor....they turned out great! Also, I used almond milk, instead of regular milk....everything turned out perfectly!!!" ”