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    anme

    Chef #356062

    Joined: Sep 24, 2006

    Birthday: Jan 01

    820 reviews by anme

    21 - 30 of 820 sorted by Date | Rating | Helpful

    Reviewed Gingersnaps With Orange-Ginger Cream Filling
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      |  By Manami

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    "I loved these cookies! The filling was so good, I plan on using it for many more dessert item. And the cookie itself was very tasty too, you did not even really need the filling to make this cookie taste great!"

    Sep 17, 2008 on Food.com

    Recipe #279344

    Reviewed Penne Strascicate
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      |  By Wok With You!

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    "This made an excellent pasta dinner. I did make a few minor changes to lighten it up a tad. I used miracle noodles for the pasta, a bit less oil, and ground turkey instead of beef. But other than that I made the recipe as stated with excellent results."

    Sep 17, 2008 on Food.com

    Recipe #307069

    Reviewed World's Easiest and Best Peanut Butter Cookies
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      |  By DJBiker

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    "I have made this type of cookie for years, its always a hit here!"

    Sep 17, 2008 on Food.com

    Recipe #271744

    Reviewed Rich Fruit Milkshake
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      |  By Studentchef

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    "This was a good drink, but the oats made it taste kinda odd. Next time I would leave them out and add more milk or less syrup or fruit."

    Aug 24, 2008 on Food.com

    Recipe #317892

    Reviewed Pink Daisy Strawberry Cheese Cake Pie
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      |  By 1Steve

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    "This was an excellent recipe!! And to make it even better it was sorta healthy! I would not change a thing about this recipe except make more."

    Aug 24, 2008 on Food.com

    Recipe #317941

    Reviewed Crunchy Chicken
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      |  By Studentchef

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    "I was really sad this recipe wasn't as good as I thought it was going to be. The peanut paste was really odd and didnt really adhere to the chicken. Maybe I miss read the directions, but this just wouldn't work for me."

    Aug 24, 2008 on Food.com

    Recipe #317847

    Reviewed Krispy Chicken With Blueberry Sauce
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      |  By Elmotoo

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    "I really liked this recipe a lot. The crunch from the krispies really gave this recipe a great twist. The tarragon was a bit over powering, so next time I will reduce the amount a lot. The sauce was okay, not something I usually would make but I'm glad I tried it."

    Aug 24, 2008 on Food.com

    Recipe #317853

    Reviewed Raisin Apricot Bars
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      |  By Sydney Mike

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    "I must say these took a bit more effort than the average bar type treat, but it was worth it I think. I didnt have pumpkin pie spice so I added equal parts cinnamon, nutmeg, ginger, and allspice (about a dash of each. These did taste better the next day as other have mentioned too."

    Aug 17, 2008 on Food.com

    Recipe #211812

    Reviewed I Can't Believe It's Not Ranch-Low Fat Ranch Dressing
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      |  By BakingGuru

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    "This was a great light dressing. I actually used lemon light and fit yogurt that is about 80 calories a cup and skipped on the sour cream and this came out as a great dressing. Much more thick than the normal kind of dressing (low cal and not too, and the lemon gave it a great kick!"

    Aug 17, 2008 on Food.com

    Recipe #222853

    Reviewed Sweet & Spicy Chicken
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      |  By Michelle_My_Belle

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    "I used some left over roasted chicken and actually made this in the microwave, with a bit less of the liquid, stirring the sauce about every 30 seconds until it thickened and was heated to my liking. The flavor was great and this came together quite easily!"

    Aug 16, 2008 on Food.com

    Recipe #309113

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