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"My husband is a bread pudding fanatic and he says this is BETTER than Commander's Palace bread pudding souffle with bourbon sauce !! Believe me, it's MUCH easier to prepare ! Thanks ! Ann"
"This was so unsual, I knew it would be either wonderful or terrible. It was DELICIOUS! I ended up chopping the brie into tiny cubes VS "spreading" as the recipe said. Don't skimp on the caraway seeds !"
"I think this recipe has potential, but needs more spices / flavor. Maybe add garlic and hot sauce to the marinade. Also, wrapping the shrimp in proscuitto slows the grilling time and it's difficult to judge when the "large" shrimp are done. I will try it again !"
"This recipe is wonderful ! I've had several repeat requests to make it and share the recipe. Each time, I change it slightly ( add apple juice or cinnamon ) and it is always loved . Thanks !"
"I agree with everyone else on this one ! Incredibly simple and delicious. The fresh lemon served with the shrimp is a must."