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"That's what my "taster husband" said when I asked him to sample this and comment after it was in the refrigerator for a day. As another person suggested, I added a chopped fresh tomato. I deleted the red pepper because they don't set well with either of our stomachs.
Taking to a weekend in the mountains with friends.... if there is any LEFT ..."
Aug 14, 2009 on FoodNetwork.com
"The flavors in this are great. I've made it several times and everyone wants the recipe. It's filling but light ... perfect for summer nights when the basil and tomatoes are fresh from the garden !"
May 6, 2009 on FoodNetwork.com
"The recipe at the end is for a quantity of her House Seasoning. The recipe itself calls for 1 1/2 teaspoons, NOT the whole recipe !
Add andouille and Emeril's BAM and you have a great dish !"
Mar 31, 2009 on FoodNetwork.com
"My husband is a bread pudding fanatic and he says this is BETTER than Commander's Palace bread pudding souffle with bourbon sauce !! Believe me, it's MUCH easier to prepare ! Thanks ! Ann"
Dec 24, 2003 on Food.com
"This was so unsual, I knew it would be either wonderful or terrible. It was DELICIOUS! I ended up chopping the brie into tiny cubes VS "spreading" as the recipe said. Don't skimp on the caraway seeds !"
Dec 19, 2003 on Food.com
"I think this recipe has potential, but needs more spices / flavor. Maybe add garlic and hot sauce to the marinade. Also, wrapping the shrimp in proscuitto slows the grilling time and it's difficult to judge when the "large" shrimp are done. I will try it again !"
Sep 15, 2003 on Food.com
"This recipe is wonderful ! I've had several repeat requests to make it and share the recipe. Each time, I change it slightly ( add apple juice or cinnamon and it is always loved . Thanks !"
Sep 15, 2003 on Food.com
"I agree with everyone else on this one ! Incredibly simple and delicious. The fresh lemon served with the shrimp is a must."
Aug 26, 2003 on Food.com