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    ann in TN

    Member since Feb 2003

    Chef #74417

    From Knoxville, Tennessee

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Croissant Bread Pudding ( Ina Garten )

    Wednesday, Dec 24, 2003 on
     |  20 Reviews  |  By CookbookCarrie
    LinMarie says:

    "My husband is a bread pudding fanatic and he says this is BETTER than Commander's Palace bread pudding souffle with bourbon sauce !! Believe me, it's MUCH easier to prepare ! Thanks ! Ann"

    Reviewed Onion Brie Appetizer

    Friday, Dec 19, 2003 on
     |  62 Reviews  |  By keen5
    LinMarie says:

    "This was so unsual, I knew it would be either wonderful or terrible. It was DELICIOUS! I ended up chopping the brie into tiny cubes VS "spreading" as the recipe said. Don't skimp on the caraway seeds !"

    Reviewed Jumbo Shrimp with Prosciutto and Basil

    Sunday, Sep 14, 2003 on
     |  (1 person found this helpful) |  2 Reviews  |  By Geema
    LinMarie says:

    "I think this recipe has potential, but needs more spices / flavor. Maybe add garlic and hot sauce to the marinade. Also, wrapping the shrimp in proscuitto slows the grilling time and it's difficult to judge when the "large" shrimp are done. I will try it again !"

    Reviewed Pear Bread

    Sunday, Sep 14, 2003 on
     |  (1 person found this helpful) |  25 Reviews  |  By Tonkcats
    LinMarie says:

    "This recipe is wonderful ! I've had several repeat requests to make it and share the recipe. Each time, I change it slightly ( add apple juice or cinnamon ) and it is always loved . Thanks !"

    Reviewed Jumbo Shrimp Parmesan

    Monday, Aug 25, 2003 on
     |  (1 person found this helpful) |  233 Reviews  |  By Marie
    LinMarie says:

    "I agree with everyone else on this one ! Incredibly simple and delicious. The fresh lemon served with the shrimp is a must."


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