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ann sand

Rochester MN

Chef #56743

Rochester MN

Joined: Oct 04, 2002

Birthday: Apr 07

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14 reviews by ann sand

1 - 10 of 14 sorted by Date | Rating | Helpful

Reviewed Banana Banana Bread

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| By Shelley Albeluhn

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Dec 30, 2012 on Food.com

Recipe #25885

Reviewed Apple or Pear Cake

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| By ~Leslie~

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Dec 31, 2010 on Food.com

Recipe #98869

Reviewed Crumb Topped Banana Muffins

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| By MizzNezz

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"Excellent! This made 11 large muffins with lots of topping."

Oct 20, 2007 on Food.com

Recipe #43509

Reviewed Scotcheroos Bars

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| By Chef #573437

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"My Grandmother Alice use to make these-thanks for sharing!"

Oct 20, 2007 on Food.com

Recipe #249565

Reviewed Butterfinger Pie

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| By Braunda

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"Wonderful- and I don't even like Butterfingers! I used No Fat Cream Cheese and Light Cool Whip-and 1 whole bag of crushed minature Butterfingers. Rich and creamy."

Sep 30, 2007 on Food.com

Recipe #29478

Reviewed Pink Lady Salad

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| By ratherbeswimmin'

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"If I could give this 20 stars I would. Wonderful! I made this for Thanksgiving- it was wonderful. I didn't change anything except, I couldn't find cream of coconut - so I added a few drops of coconut extract. Gave it a wonderful flavor. thanks again!"

Nov 25, 2005 on Food.com

Recipe #26036

Reviewed Pecan Pie Cupcakes

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| By Dreamgoddess

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"HELP!I followed this recipe exactly. However, they stuck to the pan. Very difficult to remove and I ended up with about 36 muffins. What did I do wrong? I melted the butter and than measured 2/3 cup- was that wrong? However, I do have to say- even thought they looked terrible they tasted wonderful! I would love to know what I did wrong. ..."

Nov 25, 2005 on Food.com

Recipe #61081

Reviewed Apple-Sausage Stuffing for Turkey

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| (1 person found this helpful) | By roxanne

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"Fantastic!I made this for Thanksgiving this year. Everyone loved it. This is definatly a keeper! "

Nov 25, 2005 on Food.com

Recipe #106443

Reviewed Potato Casserole With Corn Flakes

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| By Indiana Nurse

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"I just made this for the 2nd time last night. Both times I have had company over for supper. Everyone loves it. The 1st time, I tripled the recipe (I had 17 people over- last night I made 1 pan (7 people. The only thing I did different was to cook about 30 min. longer. Very good! Thanks for sharing! I will definatly be making again."

Sep 11, 2005 on Food.com

Recipe #35989

Reviewed Chicken Enchiladas

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| By ratherbeswimmin'

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"I used leftover shredded BBQ chicken-I made the recipe exact, except I used just 8.0 oz of cheese. It was delicious! "

Jul 8, 2005 on Food.com

Recipe #33076

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ann sand

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