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    ann teapot

    Chef #51874

    Joined: Aug 11, 2002

    16 reviews by ann teapot

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Cream Cheese and Lox Pasta
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      |  By yooper

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    "this is a lovely recipe because the combination of cream cheese and smoked salmon is very traditional and then to add pasta is another way to use these 2 ingredients together. I, myself do not like cooked smoked salmon so I added the smoked salmon at the end on top of the finished dish. "

    Aug 10, 2005 on Food.com

    Recipe #37257

    Reviewed Done In A Snap Oatmeal cookies
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      |  By 1Steve

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    "Dear Steve, you will have seen my other comments, good basic recipe but I really think you have to use melted butter and a wooden spoon to mix. I made some in a rubber cup cake tray, pressed the mixture down real well, cooked them for 10 mins, didn't touch them tillcooled then took them out, really nice."

    Dec 6, 2003 on Food.com

    Recipe #16272

    Reviewed Bananas with Caramel Sauce and Whipped Cream
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      |  (1 person found this helpful) |  By evelyn/athens

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    "great combination Evelyn whether its a recipe or not. Have you tried baking the bananas instead of frying them. You only get 4 stars cause its not really anything that you make. Ann"

    Nov 18, 2003 on Food.com

    Recipe #59889

    Reviewed Caramel Sauce
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      |  By UnknownChef86

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    "made this yesterday with the 1 cup of cream, as I needed it pourable. It thickened up bautifully overnight and was a great success with my kids at work over ice cream. I've frozen the rest, presume I can just bring it back by defrosting it. I melted some chocolate in it too"

    Nov 18, 2003 on Food.com

    Recipe #37555

    Reviewed Jelly Whip
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      |  By Evie*

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    "really good recipe that I have made with just ordinary milk. I made it today with thick tinned milk and it was really nice. I wonder if you whip double cream and add that to the jelly, what happens, will let you know"

    Aug 14, 2003 on Food.com

    Recipe #10773

    Reviewed Deviled Eggs
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      |  By Leta

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    "Hope you don't mind me saying this Leta, but this is also a blast from my past and I think it goes back a lot further in England. I used to make these when I was a teenager, food just goes on and on"

    Aug 14, 2003 on Food.com

    Recipe #55943

    Reviewed Baked Apples
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      |  By Leta

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    "Just browsing thro your recipes Leta, this is a very old English dessert, but what we do is fill the hole with sultanas and a little sugar etc on top."

    Aug 14, 2003 on Food.com

    Recipe #55984

    Reviewed Chocolate Oatmeal Cookies
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      |  (1 person found this helpful) |  By Betty Jones

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    "Hi Betty, I can see where the confusion is, it doesn't clearly say that you don't bake them. Maybe you could add something about that and you just recool the cookies. Regards Ann"

    Jul 22, 2003 on Food.com

    Recipe #46411

    Reviewed Pound Cake
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      |  By PA-Dave

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    "Hi Dave, made a "half pound cake", added some chopped pineapple. I wrapped it up well and chopped into cubes the next day, covered it with melted chocolate icing and coconut, then fridged it. It was very good. I had a Hawaiian bbq to cater for so the combinations were good."

    Jul 20, 2003 on Food.com

    Recipe #46023

    Reviewed Sassy Chicken Wraps W/Cilantro Pesto
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      |  By Babs7

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    "Interesting recipe Moxie, it has shades of middle Eastern cooking, where they make a coriander dip to go with their food. I always buy some very good quality chicken to go in wraps as you don't really need too much. If you look at my spicy chicken recipe its almost identical to your chili tomato. Just shows how universal cooking can be. regards..."

    Jun 23, 2003 on Food.com

    Recipe #53526

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