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Toledo, OH
"I added a teaspoon of Mexican vanilla for added flavor. I like that they are filling and not going to make me want to eat the whole batch @once. Mine also only made 9 muffins, the one I ate was 45 g. Thank you for inventing healthy-ish muffins. My next attempt will be cranberry with some lemon or lime juice/zest."
Feb 3, 2013 on Food.com
"Absolutely delicious! I made this for dinner last night for myself & my husband,added some parmesan cheese while baking, then an Italian cheese blend at the end and baked 7additional minutes"
Dec 19, 2011 on Food.com
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