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    ann366_12218570

    Stahlstown, 78

    Chef #2428992

    Stahlstown, 78

    Joined: Oct 11, 2009

    My Journal

    Reviewed Barefoot Contessa's Butternut Squash Risotto

    "This was soooooo good. I served it with poached halibut and it was a perfect pairing. I cooked the cubed squash in butter in the oven until slightly tender....don't overcook. I used bacon and set it and the squash aside. Use good quality or homemade stock as this is a critical ingredient in the dish. It was really rather simple and I've always..."

    Oct 9, 2012 on Food.com

    Reviewed Butternut Squash Muffins With Cranberries

    "Loved this recipe. Used applesauce to cut down on the oil and agave to cut down on the sugar by using 3/4 of it and the rest of the oil and sugar recommended. I also added a little oatmeal and cut back on the flour and some sliced almonds. They baked up nice and were not too sweet. A nice healthy guilt free baked good with coffee in the morning..."

    Oct 9, 2012 on Food.com

    Reviewed Gigantes (Greek Giant Baked Beans)

    "We tasted these beans while visiting Greece recently and thought the creamy rich flavor was so good that we found a specialty store at home and made them last night. I followed this recipe but added some left over Rabbit Stifado (that we also had and loved in Greece and made the night before). It had a similar base and just added some more broth ..."

    Oct 2, 2012 on Food.com

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