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"If you're like me and looked at this recipe and said "there's no way I can roll a cake", DON'T RUN AWAY! I made this as a layer cake. I cut the sponge cake into quarters and put the cream cheese icing on top of each layer. It looked great with the cream cheese puffing out between the layers a bit, and I didn't have to refrigerate it to cut it! <br..."
Aug 15, 2010 on Food.com
"I can't believe I never reviewed this! I made this in February and LOVED it. However, I made it with cheese tortellini, as it was all I had. It was so good that way though, I can't imagine it with spinach tortellini! Don't wait to chill this pasta- just eat it warm. Trust me, you won't have patience. : I HIGHLY recommend pouring the dressing on i..."
Jul 9, 2010 on Food.com
"I had no unsweet chocolate squares, so I took ~cbw~'s recommendation to substitute with 3 tbsp cocoa and 1 tbsp oil PER SQUARE. The brownies were very easy to whip up, but came out a tad dry. To remedy this I poured a thin layer of milk into the bottom of each bowl before putting in the brownie then added a little Nesquick sauce on top. The milk ..."
Nov 15, 2009 on Food.com