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I live in Topeka, Kansas with my husband, Adrian and my daughter, Madeline. I am a private chef and caterer through my business Serene Cuisine. I attended the Art Institute of Colorado for Culinary Arts and I love learning about new food as much as possible.
I have a bit of a sweet tooth and a love sweet combos- sweet and spicy, sweet and sour, sweet and salty...I will try absolutely anything once. If I had to pick a last meal, it would involve some kind of barbque.