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    annbb

    Member since Feb 2003

    Chef #71639

    From United States

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    31 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fabulous Zucchini Bread

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    Wednesday, Nov 14, 2007 on Food.com
     |  43 Reviews  |  By Tonkcats
    LinMarie says:

    "OMG this recipe is beyond fantastic...My daughter followed the recipe as is except that she used between 2 and 3 cups of grated zucchini. She made it for her boyfriend, godson and cousins and all who tried it LOVED it, even the 6 year old!!! In fact, we've decided to make mini muffins and serve them as finger food apps at Thanksgiving."

    Reviewed Hawaiian Squares

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    Monday, Oct 29, 2007 on Food.com
     |  9 Reviews  |  By bert
    LinMarie says:

    "Very good! I took Boyz 5's suggestion and reduced the sugar to 1/2 cup. I also added the juice of a small lemon to the topping mixture - we like a sweet/tart taste. This would be a great addition to a tea party table! My pic is blurry .....SOMEDAY I'll figure my darn camera out! Thank Bert - abb"

    Reviewed Frozen Berries With White Hot Chocolate

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    Sunday, Oct 21, 2007 on Food.com
     |  2 Reviews  |  By Lvs2Cook
    LinMarie says:

    "OUTSTANDING dessert. All your guests will abruptly stop talking with their first bite of this. This dessert is at it's very finest when it's served during fresh berry season. I buy fresh red and black raspberries, blueberries and strawberries(quarter the strawberries). Then line cookie sheets with parchment or wax paper and put the washed an..."

    Reviewed Green Beans With Tomatoes, Olives, and Feta

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    Sunday, Jul 29, 2007 on Food.com
     |  8 Reviews  |  By alijen
    LinMarie says:

    "Great recipe, alijen! Everyone thought it was a delicious combination of flavors. I used black olives instead of kalamata as that's what I had - just as good - and quartered the tomatoes instead of halving them. I'll be making this dish on a regular basis!"

    Reviewed Seared Sesame Tuna With Orange Glaze

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    Saturday, Jul 28, 2007 on Food.com
     |  5 Reviews  |  By Barb Gertz
    LinMarie says:

    "Wonderful! We enjoyed this immensely. Next time I make this (and there will be many next times) I'm going to use fresh squeezed orange juice - a little more orange flavor would be nice. I also served it with our favorite dipping sauce: about 1/2 C. soy sauce mixed with 2 - 3 tablespoons of Inglehoffer Wasabi Horseradish. Inglehoffer is the ..."

    Reviewed Sesame Seared Tuna

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    Saturday, Jul 28, 2007 on Food.com
     |  3 Reviews  |  By Cristina Barry
    LinMarie says:

    "Delicious! This will be made in our home over and over again."

    Reviewed Chocolate Baklava

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    Monday, Sep 18, 2006 on Food.com
     |  12 Reviews  |  By Mirj
    LinMarie says:

    "These were delicious! Don't let working with phyllo scare you - it's much easier than you'd think. Just be sure to keep it covered so it doesn't dry out. I put the pecans, chocolate chips, cinnamon and 1/4 C. of the sugar together in the Cuisinart and pulsed until the pecans were finely ground. Perfect! "

    Reviewed Sausage balls

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    Tuesday, Nov 1, 2005 on Food.com
     |  7 Reviews  |  By carolinafan
    LinMarie says:

    "One of many of the same recipes on this site - understandable since there's over 100,000 recipes posted! This is an incredibly easy, fast and always delicious recipe that EVERYONE loves - it's always the first appetizer to go! "

    Reviewed Sausage Balls

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    Monday, Oct 31, 2005 on Food.com
     |  161 Reviews  |  By Fauve
    LinMarie says:

    "There are several versions of this on 'zaar. And they are all delicious! And very easy. And always the first appetizer to disappear! "

    Reviewed Simply Strawberries

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    Thursday, Oct 27, 2005 on Food.com
     |  7 Reviews  |  By dojemi
    LinMarie says:

    "One of our very favorite desserts! First had this in Chicago at the now defunct Jonathan Livingston Seafood restaurant in 1977 - they called it ~Ship Dip~! I've been serving it ever since. So simple - so delicious! I now use "brownulated" brown sugar. Domino calls it "the light brown sugar that pours." Try it, bet you'll love it!Thanks for ..."

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