I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    annbb

    CT, United States

    Chef #71639

    CT, United States

    Joined: Feb 11, 2003

    31 reviews by annbb

    1 - 10 of 31 sorted by Date | Rating | Helpful

    Reviewed Fabulous Zucchini Bread
    Handle

    Select One

      |  By Tonkcats

    Select One

    "OMG this recipe is beyond fantastic...My daughter followed the recipe as is except that she used between 2 and 3 cups of grated zucchini. She made it for her boyfriend, godson and cousins and all who tried it LOVED it, even the 6 year old!!! In fact, we've decided to make mini muffins and serve them as finger food apps at Thanksgiving."

    Nov 14, 2007 on Food.com

    Recipe #3877

    Reviewed Hawaiian Squares
    Handle

    Select One

      |  By bert

    Select One

    "Very good! I took Boyz 5's suggestion and reduced the sugar to 1/2 cup. I also added the juice of a small lemon to the topping mixture - we like a sweet/tart taste. This would be a great addition to a tea party table! My pic is blurry .....SOMEDAY I'll figure my darn camera out! Thank Bert - abb"

    Oct 29, 2007 on Food.com

    Recipe #23935

    Reviewed Frozen Berries With White Hot Chocolate
    Handle

    Select One

      |  By Lvs2Cook

    Select One

    "OUTSTANDING dessert. All your guests will abruptly stop talking with their first bite of this. This dessert is at it's very finest when it's served during fresh berry season. I buy fresh red and black raspberries, blueberries and strawberries(quarter the strawberries. Then line cookie sheets with parchment or wax paper and put the washed an..."

    Oct 21, 2007 on Food.com

    Recipe #146828

    Reviewed Green Beans With Tomatoes, Olives, and Feta
    Handle

    Select One

      |  By alijen

    Select One

    "Great recipe, alijen! Everyone thought it was a delicious combination of flavors. I used black olives instead of kalamata as that's what I had - just as good - and quartered the tomatoes instead of halving them. I'll be making this dish on a regular basis!"

    Jul 29, 2007 on Food.com

    Recipe #93605

    Reviewed Seared Sesame Tuna With Orange Glaze
    Handle

    Select One

      |  By Barb Gertz

    Select One

    "Wonderful! We enjoyed this immensely. Next time I make this (and there will be many next times I'm going to use fresh squeezed orange juice - a little more orange flavor would be nice. I also served it with our favorite dipping sauce: about 1/2 C. soy sauce mixed with 2 - 3 tablespoons of Inglehoffer Wasabi Horseradish. Inglehoffer is the ..."

    Jul 28, 2007 on Food.com

    Recipe #98251

    Reviewed Sesame Seared Tuna
    Handle

    Select One

      |  By Tigerlillyblu

    Select One

    "Delicious! This will be made in our home over and over again."

    Jul 28, 2007 on Food.com

    Recipe #206048

    Reviewed Chocolate Baklava
    Handle

    Select One

      |  By Mirj

    Select One

    "These were delicious! Don't let working with phyllo scare you - it's much easier than you'd think. Just be sure to keep it covered so it doesn't dry out. I put the pecans, chocolate chips, cinnamon and 1/4 C. of the sugar together in the Cuisinart and pulsed until the pecans were finely ground. Perfect! "

    Sep 18, 2006 on Food.com

    Recipe #14738

    Reviewed Sausage balls
    Handle

    Select One

      |  By carolinafan

    Select One

    "One of many of the same recipes on this site - understandable since there's over 100,000 recipes posted! This is an incredibly easy, fast and always delicious recipe that EVERYONE loves - it's always the first appetizer to go! "

    Nov 1, 2005 on Food.com

    Recipe #25200

    Reviewed Sausage Balls
    Handle

    Select One

      |  By Fauve

    Select One

    "There are several versions of this on 'zaar. And they are all delicious! And very easy. And always the first appetizer to disappear! "

    Oct 31, 2005 on Food.com

    Recipe #46078

    Reviewed Simply Strawberries
    Handle

    Select One

      |  By dojemi

    Select One

    "One of our very favorite desserts! First had this in Chicago at the now defunct Jonathan Livingston Seafood restaurant in 1977 - they called it ~Ship Dip~! I've been serving it ever since. So simple - so delicious! I now use "brownulated" brown sugar. Domino calls it "the light brown sugar that pours." Try it, bet you'll love it!Thanks for ..."

    Oct 27, 2005 on Food.com

    Recipe #123029

    « Previous

    1 2 3 4

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites