Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Pretty good, this is a good Korma recipe. However, I'm guessing there is a typo on the amount of cayenne - I like a lot of spice, and I cut back to about half the amount of cayenne called for. Even at that, it was a little too cayenne-ish. I would ramp up the other 3 spices on the next go round, and perhaps cut the cayenne even a bit more. If one ..."
Jul 18, 2010 on Food.com
"The Epicurious reviewers are right -- you only need half the bechamel sauce, although it's such a good, thick bechamel, it might be nice to save it, heat it for a few minutes to cook the eggs, and toss it with pasta and more cheese.Anyway, incredible recipe. The cinammon makes it. Just wonderful."
Dec 25, 2008 on Food.com
"This was very tasty. We used 1-1.5 tsp of red curry paste, and we used fish sauce instead of soy sauce. I also fried the tofu in a combo of peanut oil and hot pepper oil. These changes made the dish spicy, but not 'hot.' Good, and you could up the flavor level a bit by adding lime juice after plating."
Dec 2, 2008 on Food.com
"I left out the shrimp paste and used equal parts coconut milk and chicken broth. And just used the 'shrooms. The only problem was that I decided to halve the recipe, and the two of us finished it so quickly we pined for more. SO good. We did need more food afterwards, not sure if you can say it's a complete meeal. Close, though."
Nov 15, 2008 on Food.com
"Really great! Doesn't quite make enough for a 9"x13" pan -- increase the ingredients and use 12 tortillas. The salsa is so good, it's a great last-minute easy salsa to just go with some chips. Also, I would add more spice, but that's just me."
Jul 28, 2007 on FoodNetwork.com
"really yummy. we halved the chickpeas, though. Really quick and easy to make. and healthy too!"
Feb 4, 2007 on Food.com
"There was no spice at all. Perhaps the jalapenos shouldn't have been seeded. Needed much more flavor. I stir-fried the garlic, pepper, and ginger before adding the stock, and also added green beans and sweet potatoes (but increased the spice level and coconut milk accordingly -- or maybe I screwed that up."
Oct 2, 2006 on Food.com
"i never dreamed something that good could be so quick and easy. It is a great blueprint for other stir-fries (although the scallops do contribute to the quick and easy quite a bit since they are so easy to cook. I used much less butter than recommended, though, and it was fine. I used about 2T. with the first batch and didn't add much for the sub ..."
Jun 25, 2006 on FoodNetwork.com
"The mustard greens add a spicy shot of flavor to an otherwise bland risotto. I think I would add chopped thyme into the risotto instead of just having some sprigs in the broth, if I made this again."
Nov 24, 2005 on FoodNetwork.com