Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    anne #2

    Member since Mar 2005

    Chef #203164

    From Cambridge, Massachusetts

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Navratan Korma

    Handle
    Sunday, Jul 18, 2010 on Food.com
     |  6 Reviews  |  By BurtonFanatic
    LinMarie says:

    "Pretty good, this is a good Korma recipe. However, I'm guessing there is a typo on the amount of cayenne - I like a lot of spice, and I cut back to about half the amount of cayenne called for. Even at that, it was a little too cayenne-ish. I would ramp up the other 3 spices on the next go round, and perhaps cut the cayenne even a bit more. If one ..."

    Reviewed Vegetable Moussaka

    Handle
    Thursday, Dec 25, 2008 on Food.com
     |  1 Reviews  |  By Wendys Kitchen
    LinMarie says:

    "The Epicurious reviewers are right -- you only need half the bechamel sauce, although it's such a good, thick bechamel, it might be nice to save it, heat it for a few minutes to cook the eggs, and toss it with pasta and more cheese.Anyway, incredible recipe. The cinammon makes it. Just wonderful."

    Reviewed Thai Tofu With Zucchini, Red Bell Pepper and Lime

    Handle
    Tuesday, Dec 2, 2008 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Sharon123
    LinMarie says:

    "This was very tasty. We used 1-1.5 tsp of red curry paste, and we used fish sauce instead of soy sauce. I also fried the tofu in a combo of peanut oil and hot pepper oil. These changes made the dish spicy, but not 'hot.' Good, and you could up the flavor level a bit by adding lime juice after plating."

    Reviewed Thai Tom Kha soup

    Handle
    Saturday, Nov 15, 2008 on Food.com
     |  12 Reviews  |  By Rodney B.
    LinMarie says:

    "I left out the shrimp paste and used equal parts coconut milk and chicken broth. And just used the 'shrooms. The only problem was that I decided to halve the recipe, and the two of us finished it so quickly we pined for more. SO good. We did need more food afterwards, not sure if you can say it's a complete meeal. Close, though."

    Reviewed Sweet Potato and Chickpea Curry

    Handle
    Sunday, Feb 4, 2007 on Food.com
     |  8 Reviews  |  By Kumquat the Cat's friend
    LinMarie says:

    "really yummy. we halved the chickpeas, though. Really quick and easy to make. and healthy too!"

    Reviewed Thai Tempeh

    Handle
    Monday, Oct 2, 2006 on Food.com
     |  11 Reviews  |  By Sue Lau
    LinMarie says:

    "There was no spice at all. Perhaps the jalapenos shouldn't have been seeded. Needed much more flavor. I stir-fried the garlic, pepper, and ginger before adding the stock, and also added green beans and sweet potatoes (but increased the spice level and coconut milk accordingly -- or maybe I screwed that up)."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites