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    anne #2

    Cambridge, MA

    Chef #203164

    Cambridge, MA

    Joined: Mar 16, 2005

    Birthday: Oct 12

    My Journal

    Saved Recipe Ground Turkey Stroganoff by dicentra

    Mar 1, 2013 on Food.com

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    Feb 3, 2013 on Food.com

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    Apr 10, 2011 on Food.com

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    Sep 26, 2010 on Food.com

    Saved Recipe Enchilada Casserole by Hey Jude

    Sep 26, 2010 on Food.com

    « Previous 1 2 Next »

    About Me

    I like to cook things that are vegetarian (but sometimes fish), nutritious (minimize refined grains, sugars, and saturated fat), and most importantly delicious. This is important because usually when people put value on nutrition the resulting dishes taste like dirt. I don't understand why it has to be so black and white: either a dish is nutritious, or it is really good, never both. Because that's SIMPLY NOT TRUE. I have made incredibly delicious things that are, for the most part, good for you. (It's hard to always avoid adding sugar or butter, but one must compromise sometimes.) My dream is to have a gourmet vegetarian cookbook. I'll write it myself someday if I have to.

    Favorite Foods

    Ingredients: Vegetables, esp. leeks, onions, broccoli, spinach and sweet potatoes; garlic; sun-dried tomatoes; olive oil; scallops; salmon; beans; brown rice.

    Foods to cook: spicy foods, indian foods, risotto, pasta (especially filled pastas), breads and muffins.

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