I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    annebelle671

    Sittin on the Prairie in South Dakota

    My loves: family, food and laughter.

    Chef #1587138

    Sittin on the Prairie in South Dakota

    Joined: Mar 29, 2010

    Birthday: Jan 06

    2 reviews by annebelle671

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Delicious Tomato Salsa (Recipe for Canning
    Handle
     |  (1 person found this helpful) |  By WJKing

    "Looking for a new salsa recipe? This one is it!!! Yummy, perfect spices for the mild eaters. LOVE LOVE LOVE it! Thanks a bunch...(of tomatoes that is"

    Aug 23, 2012 on Food.com

    Recipe #132469

    Reviewed Egg Yolk Cookies
    Handle
     |  By Cindy Lynn

    "YUM... I just made these cookies, (doubled the batch, because I had a dozen yolks from making an angel food cake I can't stop eating them! I will freeze half of the dough for later. Used 1/2 butter & 1/2 shortening. This is a keeper! I bet it would make a great fruit pizza crust."

    Mar 29, 2010 on Food.com

    Recipe #63803

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites