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"They spread. And didn't stay all that soft."
Dec 17, 2011 on Food.com
"Made this for my office staff and they ate the dish and all. They asked me to make it again."
Aug 30, 2010 on Food.com
"Made this and it was a big hit, even though it was a little bland. Next time I will add Italian seasoning and Parmesan cheese to the dough. I made 4 small individual pizzas and had just enough to make one med pizza. Will for sure use this again. I made it kind of thin since we are fans of thin crust. I took the pizzas out of the fridge about 45 m..."
Sep 5, 2009 on Food.com
"A very good recipe. I added cream cheese to and mixed the chips right in the batter. Took them to my office and was asked to make them again next week.A+++++++"
Jul 23, 2008 on Food.com
"AWESOME!!!I mixed the meat and beans together and used taco seasoning.I didn't cook the tortillas either and they were still good.Hubby loved these and asked me to make them again."
Jun 4, 2008 on Food.com
"This was great. My husband thought it was wonderful. I"m going to try it on chicken next. I added parsley, salt, pepper and onion powder for some flavor."
Apr 16, 2008 on Food.com
"The judge(aka my husband has come to a decision. DELICIOUS!!!! I have to agree. I used some garlic butter I had and YUM!! I also made them in my jumbo muffin pan. I made 6 jumbo dinner rolls and had enough dough to make 4 sandwich rolls for his lunches this week.Throw away all your other roll recipes. After making this one you will want no othe..."
Jul 1, 2007 on Food.com
"TWO THUMBS UP!!!!!!!!!!!! The best roll I have ever made. My husband was the rater on this one. Easy to make and I got 11 rolls out of the recipe. I also used 1/4 cup of water since I was out of 1/2 & 1/2. I used that instead of the milk and upped the yeast to 2-1/2 tsp and wonderful results.Will be making this often.Anna"
Apr 4, 2007 on Food.com
"This bread was HARD and didn't rise hardly at all. I even added gluten flour to hlep with the rising and it didn't make a difference. Will not make this again."
Mar 30, 2007 on Food.com
"A dense loaf. Didn't rise very high. Will not make again. All the ingredients were fresh. I made two loaves out of this that will most likely be used for bread crumbs. Not anything Outrageous about this one!!!"
Mar 20, 2007 on Food.com