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"I made this tonight. I cut it in half to serve my husband and son. They really are enjoying this; with ketchup and mustard.Thank you!"
Feb 18, 2009 on Food.com
"This is a keeper. Two thumbs up from the men in my family. The only adjustment I made was to cut the salt in half. I served it over broad noodles with a green vegetable as a side.Thank you for posting this."
Feb 2, 2009 on Food.com
"I made this as written, using both the cayenne and garlic powder. Triscuit Rye crackers and snack size pumpernickel bread on the side.It was a huge hit at our family Xmas party this evening (including with my 2 yo great-nephew! and many asked for the recipe. Next time I'll bring copies."
Dec 20, 2008 on Food.com
"This is terrific! I have a son that doesn't like regular mashed potatoes, but loves these! I've used dried chives when fresh green onions aren't available. YUM!"
Nov 5, 2008 on Food.com
"This is delicious!! I think I might try to cut back on the sugar a bit next time, but this recipe was a big "thumbs up" with my family! :"
Oct 13, 2008 on Food.com
"So easy! So delicious!Duncan Hines pineapple cake mix; followed all instructions. YUM!!"
Sep 25, 2008 on Food.com
"Sloppy joes are a favorite of mine!Due to sodium issues, I substituted 3 stalks of fresh celery for the celery salt and omitted the additional salt.Very good sloppy joe!"
Sep 22, 2008 on Food.com
"Very nice! I used 1/2 of a leftover rotisserie chicken and we squeezed fresh lemon over the finished dish. YUM!"
Sep 15, 2008 on Food.com
"This is the 2nd time I've made this dish and if I could give it more than 5 stars, I would!We had it with grilled salmon, but I believe it would pair well with any type of grilled or roasted meat or fish.I think next time I may try it substituting feta for the parmesan and maybe adding some toasted pignoli."
Feb 20, 2008 on Food.com
"Tried this tonight with the following changes: Doubled the macaroni, cream cheese w/chives, eggs and sour cream, 3 cans of tomato sauce. I didn't use salt opting to have my family sprinkle Kosher salt on their servings individually.This is a nice change from my normal pasta dishes and it is easy and good!"
Dec 9, 2007 on Food.com