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"The best recipes to me are ones that you can improvise with and that allow you to work with what you have. This is one of those recipes!
I did not have the special bit that Rita used to infuse the oil, so I used jalepeno oil that I had on hand and skipped the infusion bit. I also did not have a red pepper, so I used green. Other than that..."
Jan 10, 2012 on Food.com
"Brushed corn tortilla's w.olive oil, dusted w.coarse salt, cumin and chili powder. I will never purchase tortilla chips again. Thanks!"
Dec 21, 2011 on Food.com