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    annlouise

    Alberta, Canada

    Chef #81611

    Alberta, Canada

    Joined: Apr 10, 2003

    374 reviews by annlouise

    1 - 10 of 374 sorted by Date | Rating | Helpful

    Reviewed Cream of Chicken Tortilla Soup
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      |  By MailbagMary

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    "This may not be an honest rating because I made so many changes, but the idea was perfect, and even with a bunch of modifications I made a huge pot of soup that, like so many other tomato-based recipes, tasted so much better the second day. Whatever you do, make a double batch! And have plenty of cilantro on hand...with tortilla chips and shredded..."

    Apr 13, 2013 on Food.com

    Recipe #203010

    Reviewed Pumpkin Oatmeal Drop Cookies
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      |  By Olha

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    "I used fresh pumpkin, and I think that made these cookies too sticky; even with Pam they stuck really badly to the pan. I was doubling the recipe, so after 2 pans that turned out flat and breaking, I switched to baking the rest as bars in a 10x15. Those were better, though I lost the bottom on a few. However, I love the flavour, and will make agai..."

    Dec 14, 2012 on Food.com

    Recipe #138427

    Reviewed Pannu Kakku (Finnish Oven Pancake
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      |  By mersaydees

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    "Very good, yet different with the higher egg concentration and less sugar. We prefer the carmelly sweetness of sucanat, but this was still a yummy treat, great for using up excess eggs. I doubled the recipe, only had one serving myself, and had 3 kids fighting over the leftovers."

    Dec 1, 2012 on Food.com

    Recipe #271149

    Reviewed Gone-Quick Carrot Cake Cookies
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      |  By Izzy Knight

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    "Great cookie, healthy and yummy. Used half applesauce too, and currants instead of raisins."

    Nov 10, 2012 on Food.com

    Recipe #28638

    Reviewed Spinach, Apple and Pecan Salad
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      |  By Sharlene~W

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    "This was a wonderful change from the same ol'. I used a gala apple and it was great."

    Nov 7, 2012 on Food.com

    Recipe #29765

    Reviewed Yummy Cappuccino Bars
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      |  By susan

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    "I wasn't sure about adding the raisins; but went ahead. My friends and I did not care for it. I might try again with omitting the raisins and only halving the glaze, as I found the glaze too sweet, after sprinkling mini choc chips after baking, which added to the sweetness."

    Oct 27, 2012 on Food.com

    Recipe #22869

    Reviewed Coconut Chicken Bites
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      |  By JANIC412

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    "Served it with cherry sauce. Nice! Clumped together in the pan, and some got crispy while some stayed soggy, but each person had their preference, and every last bite was devoured."

    Sep 28, 2012 on Food.com

    Recipe #179

    Reviewed No-Bake Cheesecake Pumpkin Pie
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      |  By Paulcm

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    "Excellent! I made my own crust from spice cookies where my husband accidentally used all blackstrap molasses. The cookies had been inedible on their own, but they made an unforgettable crust--so good. I used stevia and vanilla w/whipping cream, and it worked fine. I love pumpkin, and will make this again, next time doubling for a crowd!"

    Sep 13, 2012 on Food.com

    Recipe #26407

    Reviewed Baked Southern Fried Round Steak
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      |  By MizzNezz

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    "Oops, I missed the last 30 min. of cooking, but the steak seemed plenty done, if still a bit chewy (but not bad. I misread the instructions and thought it said "bite-sized pcs". So I was standing there quite awhile with my double batch thinking it would never end. But it did. It was good. As only a MizzNezz recipe can be!"

    Aug 9, 2012 on Food.com

    Recipe #18911

    Reviewed Kittencal's Jumbo Bakery Shop Blueberry Sour Cream Scones
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      |  By Kittencalskitchen

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    "I used to make cream scones, but only had plain yogurt on hand today, so found this recipe. It worked wonderfully. My favorite part was substituting sucanat for sugar, baking with the butter, provided this carmelly crust that made these unbelievably great. This is my new scone recipe. Kittencal scores again! (I also used dried cherries instead of ..."

    Jun 28, 2012 on Food.com

    Recipe #229860

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