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"This may not be an honest rating because I made so many changes, but the idea was perfect, and even with a bunch of modifications I made a huge pot of soup that, like so many other tomato-based recipes, tasted so much better the second day. Whatever you do, make a double batch! And have plenty of cilantro on hand...with tortilla chips and shredded..."
Apr 13, 2013 on Food.com
"I used fresh pumpkin, and I think that made these cookies too sticky; even with Pam they stuck really badly to the pan. I was doubling the recipe, so after 2 pans that turned out flat and breaking, I switched to baking the rest as bars in a 10x15. Those were better, though I lost the bottom on a few. However, I love the flavour, and will make agai..."
Dec 14, 2012 on Food.com
"Very good, yet different with the higher egg concentration and less sugar. We prefer the carmelly sweetness of sucanat, but this was still a yummy treat, great for using up excess eggs. I doubled the recipe, only had one serving myself, and had 3 kids fighting over the leftovers."
Dec 1, 2012 on Food.com
"Great cookie, healthy and yummy. Used half applesauce too, and currants instead of raisins."
Nov 10, 2012 on Food.com
"This was a wonderful change from the same ol'. I used a gala apple and it was great."
Nov 7, 2012 on Food.com
"I wasn't sure about adding the raisins; but went ahead. My friends and I did not care for it. I might try again with omitting the raisins and only halving the glaze, as I found the glaze too sweet, after sprinkling mini choc chips after baking, which added to the sweetness."
Oct 27, 2012 on Food.com
"Served it with cherry sauce. Nice! Clumped together in the pan, and some got crispy while some stayed soggy, but each person had their preference, and every last bite was devoured."
Sep 28, 2012 on Food.com
"Excellent! I made my own crust from spice cookies where my husband accidentally used all blackstrap molasses. The cookies had been inedible on their own, but they made an unforgettable crust--so good. I used stevia and vanilla w/whipping cream, and it worked fine. I love pumpkin, and will make this again, next time doubling for a crowd!"
Sep 13, 2012 on Food.com
"Oops, I missed the last 30 min. of cooking, but the steak seemed plenty done, if still a bit chewy (but not bad. I misread the instructions and thought it said "bite-sized pcs". So I was standing there quite awhile with my double batch thinking it would never end. But it did. It was good. As only a MizzNezz recipe can be!"
Aug 9, 2012 on Food.com
"I used to make cream scones, but only had plain yogurt on hand today, so found this recipe. It worked wonderfully. My favorite part was substituting sucanat for sugar, baking with the butter, provided this carmelly crust that made these unbelievably great. This is my new scone recipe. Kittencal scores again! (I also used dried cherries instead of ..."
Jun 28, 2012 on Food.com