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    Member since Apr 2003

    Chef #81611

    From Canada

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    About Me

    I live on the edge of the Canadian Rockies. My husband and I are missionaries working with First Nations people. For fun? I don't have to go far for that--I homeschool my 6 yr old boy, 5 yr old girl, 2 yr old boy, and another coming in Oct 2007. They are more entertaining than anything else in the world. My all-time fave cookbook? Any with good pictures! That's the only reason I would still buy a cookbook--you don't get many pics on the internet recipe sites (unless I haven't been around much). My passion? To see people come to the knowledge that they are loved by the Creator of the Universe, who sent His only Son Jesus to die for their sins. He is the Truth that sets us free. It's a good feeling to be free and forgiven. Eternally. If I had a month off--I guess at this point in my life I can't envision being without my precious family that long...but later in life I hope to enjoy drinking an entire cup of coffee w/o interruption! Any fresh dark roasted, fresh ground, fair trade coffee will do. I would rent a castle in Italy, or travel, travel, travel. And I love to dance--line dancing (or other kinds!)

    Favorite Foods

    Cook? I hated cooking when I found 'zaar 4 years ago. I came here b/c I needed all the help cooking that I could get. Now I have found a good crop of "keeper" recipes that have put me on the map as a decent cook. I'm famous in my family for good bread! My fave restaurant is any authentic Italian joint, esp. an elegant one with excellent coffee and tiramisu. I miss Chicago, but I enjoy getting free organic red raspberry leaf "tea" here in the mountains...just watch out for bears...

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