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    annroberts54

    Member since Feb 2005

    Chef #195879

    From United States

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    60 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed One Pot Kale and Quinoa Pilaf

    Handle
    Saturday, Feb 8, 2014 on Food.com
     |  2 Reviews  |  By LorrieK
    LinMarie says:

    "Awesome recipe. I did slightly alter the cooking directions, cooking the quinoa and kale separately and not combining til after they were both well drained. I also lowered the amount of quinoa due to my own personal limitations on carbs. But otherwise did exactly as told. Including the roasted walnut oil and meyer lemon. Now I am sure if you ..."

    Reviewed Old Fashioned Sour Cream Salad Dressing

    Handle
    Saturday, Jan 25, 2014 on Food.com
     |  13 Reviews  |  By Sue Lau
    LinMarie says:

    "Just made up a batch of this and then whipped up an amazing salad with this as my dressing. Awesome. I follow a low carb/high healthy fat eating style so I use a full fat, pasture raised sour cream and then followed the rest of the recipe completely. I will be using this in my salad dressing rotation often."

    Reviewed Creamy Pea & Potato Salad

    Handle
    Friday, May 31, 2013 on Food.com
     |  7 Reviews  |  By LainieBug
    LinMarie says:

    "I did a search for something to use my fresh peas and new potatoes out of the garden. This came up first and I gave it a try. I did sub dill for the tarragon because I do have a dearth of it growing in the herb garden. I also added a few chopped hard boiled eggs cause my chickens are laying like crazy right now. But honestly, I think that this..."

    Reviewed Beet Salad With Pistachios and Feta Cheese

    Handle
    Tuesday, Oct 30, 2012 on Food.com
     |  6 Reviews  |  By MarthaStewartWanabe
    LinMarie says:

    "We adore this salad. The combination of the sweet, sour and salty is just perfect. We love fresh beets anyway and this was a great way to broaden our repertoire."

    Reviewed Sour Cream Hearty Tomato Basil Soup

    Handle
    Monday, Oct 29, 2012 on Food.com
     |  2 Reviews  |  By Italian Stallions Kitchen Extravaganza
    LinMarie says:

    "I made this for dinner tonight using Creme Fraiche instead of sour cream and it was so Delicious. Hearty, thick, warm and tasty. What more could one ask? Oh, and I used my immersion blender to smooth the texture out and I would recommend it to others."

    Reviewed Black Bean Soup

    Handle
    Saturday, Mar 26, 2011 on Food.com
     |  7 Reviews  |  By quilting lady
    LinMarie says:

    "Nice, quick and easy. I was so pleased when I found a recipe that included all things I had on hand. You could even use dried black beans if you planned the day ahead and got them soaked and cooked til they were about the same firmness of canned. I never would have given a thought to pureeing the black beans and am glad to have had the idea giv..."

    Reviewed Pipin' Hot Bakery Whole Wheat Tortillas

    Handle
    Tuesday, Feb 22, 2011 on Food.com
     |  54 Reviews  |  By Troy A. Hakala
    LinMarie says:

    "I made these last night and was utterly amazed at how fast, easy and wonderful these were. Never again will I bother to buy tortillas. I will just make them as needed and always have them fresh"

    Reviewed Orecchiette With Chicken, Caramelized Onions, and Blue Cheese

    Handle
    Tuesday, Jan 25, 2011 on Food.com
     |  2 Reviews  |  By Queen Dana
    LinMarie says:

    "Aside from using less fat, I followed the recipe as written. Both my husband and I really enjoyed it and will make it again soon. Such good flavor and creaminess. We did not miss the extra fat at all. I barely used `/2 T of oil to carmelize onions and another half to brown the chicken and that was all I used for the entire dish"

    Reviewed Naan

    Handle
    Thursday, Oct 21, 2010 on Food.com
     |  (1 person found this helpful) |  158 Reviews  |  By pattikay in L.A.
    LinMarie says:

    "This recipe is awesome!! For those who commented that this naan is not as good as their fav restaurant, I am sorry. This is every bit as good if made according to the specific instructions. When rolled out very thin, they puff up and get nice and brown. I did brush with the melted butter and that is even better!! Next time I will try adding s..."

    Reviewed White Bean Zucchini Basil Salad

    Handle
    Tuesday, Jun 22, 2010 on Food.com
     |  17 Reviews  |  By RubySue
    LinMarie says:

    "Very nice salad for hot summer days. I had to sub the white beans, using red instead. Everything else was as written. Next time I may try white beans, red tomatoes and yellow squash. Maybe even add black olives. Yummy and looking forward to the leftovers tomorrow"

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