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    annroberts54

    Ardmore, Tennessee

    Chef #195879

    Ardmore, Tennessee

    Joined: Feb 14, 2005

    Birthday: Mar 20

    57 reviews by annroberts54

    1 - 10 of 57 sorted by Date | Rating | Helpful

    Reviewed Beet Salad With Pistachios and Feta Cheese
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      |  By MarthaStewartWanabe

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    "We adore this salad. The combination of the sweet, sour and salty is just perfect. We love fresh beets anyway and this was a great way to broaden our repertoire."

    Oct 30, 2012 on Food.com

    Recipe #326256

    Reviewed Sour Cream Hearty Tomato Basil Soup
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      |  By Italian Stallions Kitchen Extravaganza

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    "I made this for dinner tonight using Creme Fraiche instead of sour cream and it was so Delicious. Hearty, thick, warm and tasty. What more could one ask? Oh, and I used my immersion blender to smooth the texture out and I would recommend it to others."

    Oct 29, 2012 on Food.com

    Recipe #353474

    Reviewed Black Bean Soup
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      |  By quilting lady

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    "Nice, quick and easy. I was so pleased when I found a recipe that included all things I had on hand. You could even use dried black beans if you planned the day ahead and got them soaked and cooked til they were about the same firmness of canned. I never would have given a thought to pureeing the black beans and am glad to have had the idea giv..."

    Mar 26, 2011 on Food.com

    Recipe #23865

    Reviewed Pipin' Hot Bakery Whole Wheat Tortillas
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      |  By Troy A. Hakala

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    "I made these last night and was utterly amazed at how fast, easy and wonderful these were. Never again will I bother to buy tortillas. I will just make them as needed and always have them fresh"

    Feb 22, 2011 on Food.com

    Recipe #7417

    Reviewed Orecchiette With Chicken, Caramelized Onions, and Blue Cheese
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      |  By Queen Dana

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    "Aside from using less fat, I followed the recipe as written. Both my husband and I really enjoyed it and will make it again soon. Such good flavor and creaminess. We did not miss the extra fat at all. I barely used `/2 T of oil to carmelize onions and another half to brown the chicken and that was all I used for the entire dish"

    Jan 25, 2011 on Food.com

    Recipe #360821

    Reviewed Naan
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      |  (1 person found this helpful) |  By pattikay in L.A.

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    "This recipe is awesome!! For those who commented that this naan is not as good as their fav restaurant, I am sorry. This is every bit as good if made according to the specific instructions. When rolled out very thin, they puff up and get nice and brown. I did brush with the melted butter and that is even better!! Next time I will try adding s..."

    Oct 21, 2010 on Food.com

    Recipe #203261

    Reviewed White Bean Zucchini Basil Salad
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      |  By RubySue

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    "Very nice salad for hot summer days. I had to sub the white beans, using red instead. Everything else was as written. Next time I may try white beans, red tomatoes and yellow squash. Maybe even add black olives. Yummy and looking forward to the leftovers tomorrow"

    Jun 22, 2010 on Food.com

    Recipe #125580

    Reviewed Spaghetti Squash Salad
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      |  By Boomette

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    "I made this last summer and I can not beleive I forgot to rate it. It is a wonderful warm weather salad and I can not wait for my first mature spaghetti squash to make this again."

    Jun 19, 2010 on Food.com

    Recipe #337630

    Reviewed Zucchini Coconut Bread
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      |  By HopeK

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    "Just made this bread with the first of my surplus zucchini for the year. The only sub I made was to use coconut oil instead of vegetable oil. It is supposed to be the new health food craze, coconut oil. I think it enhanced the taste and still had all the normal qualities that would have come from vegetable oil."

    Jun 19, 2010 on Food.com

    Recipe #15826

    Reviewed Blue Cheese Pineapple Cole Slaw
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      |  By MARIA MAC *

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    "Just made this up and boy is it yummy.The only change I made was to use half low fat mayo and half nonfat greek yogurt instead of strraight mayo. Also used light blue cheese."

    Nov 11, 2009 on Food.com

    Recipe #326876

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