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    Member since May 2006

    Chef #315500

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Really Good Vegetarian Meatloaf (Really!)

    Friday, Mar 20, 2009 on
     |  364 Reviews  |  By SaraFish
    LinMarie says:

    "Wow! What a great and healthy way to eat lentils and oatmeal. Usually I can't stand oatmeal, but this is absolutely delicious! I made the recipe exactly as directed, except sauteing the onions first (so that they're soft instead of crunchy in the veggie-loaf) and adding an extra egg. Next time, I think I'll add sliced mushrooms for an even meatier..."

    Reviewed Kittencal's Easy No-Fail Make Anytime Turkey Gravy

    Wednesday, Feb 11, 2009 on
     |  208 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Delicious! I made this recipe exactly as directed, and it always comes out perfect. However, this time I tried a beef variation -- strained pan drippings from a pot roast + beef consomme to make 1.5 cups, plus 1 can beef broth, 2 chicken bouillon cubes, and 1 cup water for a total of 4 cups. All other ingredients/directions were the same, and it c..."

    Reviewed Spicy Bean Sprouts

    Sunday, Feb 8, 2009 on
     |  5 Reviews  |  By **Mandy**
    LinMarie says:

    "This dish is really yummy! The kitchen was filled with delicious Indian-cuisine-style scents. It goes wonderfully with chicken and rice! Thank you for a great and unusual recipe."

    Reviewed Kittencal's Bakery Buttercream Frosting/Icing

    Tuesday, Dec 30, 2008 on
     |  189 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Incredibly tasty! I made it with 1/2 cup unsalted butter, 1/4 cup whipping cream, and 2 cups confectioners sugar -- and it was absolutely FANTASTIC, rich and creamy, just heavenly. To mix things up, I also added 4 oz powdered hazelnuts at the end."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Thursday, Nov 13, 2008 on
     |  1095 Reviews  |  By Nita Holleman
    LinMarie says:

    "This dish is INCREDIBLE! It's juicy, filling, and surprisingly flavorful. I used 2.4 lbs of ground meatloaf mix (beef, pork, and veal); 1 cup of stuffing bread cubes instead of the sliced bread; and half-and-half. Also, I sauteed the onion and garlic before adding it to the mix, as was suggested by another reviewer. The result was beyond all expec..."

    Reviewed Salisbury Steak

    Monday, Oct 20, 2008 on
     |  189 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This recipe is a MUST try! At first I thought it would taste like a meatball patty, but the flavor and texture are actually very delicate, different, and delicious! I used 2 eggs, 1/2 tsp. of garlic powder, 1/2 tsp. of oregano flakes, and a few cloves of minced garlic. Also, I would definitely recommend 1.5 cans of mushroom soup for gravy. Overall..."

    Reviewed Chicken Korma

    Friday, Jun 27, 2008 on
     |  29 Reviews  |  By najwa
    LinMarie says:

    "I absolutely loved the spiciness of the dish! The combination of flavors was delightfully rich and tasty. My only concern was the "watery-ness" at the end, and I followed the recipe exactly, without altering ingredients. Maybe it's supposed to be like that? I would also recommend adding a little cream or coconut milk along with the buttermilk."

    Reviewed Red Kidney Bean Salad

    Friday, Nov 9, 2007 on
     |  63 Reviews  |  By Merlot
    LinMarie says:

    "Very interesting and unusual flavors -- my fiancee LOVED this salad (after being skeptical at first). Thank you for the great recipe!"

    Reviewed Brown Rice and Lentil Casserole

    Friday, Nov 9, 2007 on
     |  206 Reviews  |  By ladypit
    LinMarie says:

    "I followed the instructions precisely and got a dish that didn't taste very good at all. It was dull, mushy, and the flavors were off..."

    Reviewed 15 Layer Russian Honey Cake

    Friday, Aug 10, 2007 on
     |  15 Reviews  |  By littlepetel
    LinMarie says:

    "This cake is a MUST TRY! It has such an unusual and delightful taste and texture, that it disappeared within minutes at my housewarming party! This repice is top-notch, didn't have to change a thing. If you're looking to impress your family and friends with cuisine that is out of the ordinary, this is the perfect cake."


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