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"Delicious & less time-consuming than cookies. I added nutmeg & doubled the cinnamon. The "blondie" in the description led me to expect a denser, cookie-like result, but mine was very cake-y."
"I thawed brats but had no buns & I didn't want to do peppers & onions, and my search turned up this recipe. I forgot the garlic and to tent the foil. I also baked at 400 for 45 minutes instead, tenting afterward for 10 minutes or so. The outside was interesting & almost crunchy, the inside still very juicy. I think we may do brats..."
"Didn't have green onions so subbed some basil. I tend to like subtler flavors for my fish, but this was yummy & used ingredients I (mostly) had on hand."
"My mom made this years ago, and I've been meaning to make it again, but red hots are hard to find around here unless it's February. But now that I have the ratio--2 qt juice : 1/2 c red hots! yay!--I'll be making it this Valentine's Day for my hubby."
"My husband likes this better than I do; he'd give it five stars. Maybe if I'd added more pepper... Yeah, I'd double the pepper. Maybe use cayenne instead of paprika. Maybe use hot paper flakes. (I added some sweet red pepper and ham to the soup for texture, and I didn't peel the potatoes, but I did use an immersion blender to smooth it out after t..."
"I found it a little odd that the glaze calls for 1/3 c of sugar and a T of honey, and I did think the glaze was a bit on the sweet side. Next time I think I'll use all honey and lessen the sweetness a bit. Otherwise, very good rolls, easy, and I look forward to making them again."
"I will definitely be making this again! I used panko instead of soft crumbs and used a whole side of salmon instead of individually cut fillets. Took more like 25 minutes (but our fillet wasn't quite thawed through). Thanks for the recipe!"
"We peeled & cored a lot more than 20 apples (prob'ly more like 60), so we just crammed all we could into two saucepans, filled them (mostly) with water--will leave more room next time, 'cause it still boiled over--and cooked for 30 minutes. In total, the two pots yielded 16 cups of liquid, so we split it into two pots (8 cups each) and added our p..."
"OMG, this recipe saved my Thanksgiving dinner--or at least kept me from having to postpone it several hours. Our rotisserie wasn't cooperating today, so we had to put the turkey in the oven, and it turned out so great! Used your brown sugar brine and so omitted the salt in this recipe, but I did use butter (we never have margarine) and it cooked i..."