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    anovamom

    Loudoun County, VA

    Chef #151445

    Loudoun County, VA

    Joined: Jul 10, 2004

    30 reviews by anovamom

    1 - 10 of 30 sorted by Date | Rating | Helpful

    Reviewed Banana Bread
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      |  (4 people found this helpful) |  By Charishma_Ramchandani

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    "I had tried another banana "cake" recipe on this site using Bisquick but it came out too dense. This one was perfect. I did make a few changes: low-fat Bisquick (sifted, 3 bananas, half white/brown sugar, and added 1/2 cup white chocolate chips. I used a metal pan sprayed with Pam and it was done in 40 minutes. A definite keeper. Thank you!"

    Aug 31, 2011 on Food.com

    Recipe #9353

    Reviewed Awesome Shredded Beef Burritos or Tacos (Crock Pot
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      |  (1 person found this helpful) |  By Sooz Cooks

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    "True to its name, this made the most awesome tacos! I used a 2 pound boneless beef chuck (which worked well because all I had was a 10 oz. jar of Rotel, placed that on top of sliced onions, and rubbed the spices onto both sides of the beef. It was perfectly cooked and seasoned and not too spicy. No more ground beef tacos for this family. Thank..."

    Jun 22, 2011 on Food.com

    Recipe #225459

    Reviewed Spinach Strawberry Salad
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      |  (1 person found this helpful) |  By Charlotte J

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    "YumYumYum! Made a few substitutions (stuck in 32" of snow, ugh: Craisins for the strawberries, red wine vinegar for the raspberry RWV, and canola oil for the vegetable oil. I did add feta cheese and the combination of flavors and textures was amazing! Thank you!"

    Feb 9, 2010 on Food.com

    Recipe #14409

    Reviewed Broccoli Quiche
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      |  By Sueie

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    "I'm sorry but this quiche was VERY BLAND -- even after adding seasoned salt to the egg/milk mixture and using sharp cheddar cheese. We had to throw it out. Sorry."

    Sep 29, 2009 on Food.com

    Recipe #26886

    Reviewed Broccoli Salad
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      |  By vincy bramblett

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    "So good! We usually keep frozen broccoli because fresh always seems to end up in the garbage. My parents gave me a large head of broccoli before they went on a long vacation. My DH is not a big fan of broccoli but he loved this! I let it sit in the fridge for 24 hours and it was just perfect. Thank you! I'm making it again for a family gathering ..."

    Jul 28, 2009 on Food.com

    Recipe #10733

    Reviewed Kittencal's Famous Caesar Salad
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      |  By Kittencalskitchen

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    "FABULOUS! I squeezed 4" from a tube of anchovy paste, substituted whole milk for the half-and-half, and opted for the Worcestershire. I am never buying premade Caesar dressing again! Thank you!"

    Jun 26, 2009 on Food.com

    Recipe #116849

    Reviewed Crustless Spinach Quiche
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      |  By Nicole Brummett

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    "My husband and I recently started eating low-carb. We (and our two young boys loved this quiche! I used low-fat mozzarella and cheddar cheeses and about 1/2 cup crumbled, pre-cooked bacon. I also cooked the onion and mushrooms in a bit of olive oil before adding to the egg mixture. I will be making this often, thanks!"

    Oct 18, 2008 on Food.com

    Recipe #13682

    Reviewed Taco Bell Quesadillas
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      |  By 89240

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    "Loved it, the sauce was amazing! I used low fat mayo, wheat tortillas, 2% cheddar and American cheeses, and a cooked store-bought rotisserie chicken that I sort of shredded. It was easy to put together and even my picky children ate them! Thank you, we'll be making these often!"

    Apr 8, 2008 on Food.com

    Recipe #78194

    Reviewed Awesome Slow Cooker Pot Roast
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      |  By kcdelong

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    "Made this for a big family get-together and it was a hit! Used one can cream of mushroom soup and one can golden mushroom soup (that's all I had in the pantry. Cooked on low for about ten hours and it was perfectly tender. The gravy was wonderful served over mashed potatoes. Thank you!"

    Feb 1, 2008 on Food.com

    Recipe #57130

    Reviewed Chewy Cranberry Oatmeal Cookies
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      |  By P4

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    "Wow, loved these cookies! I followed the recipe as written except used about 1/2 cup chopped pecans and 1/2 cup white chocolate chips (was low on pecans. Perfect! I was going to use a full cup of white chocolate chips and omit the pecans, but I'm glad I didn't because then they would have been too sweet. They were wonderful and didn't last long. ..."

    Dec 3, 2007 on Food.com

    Recipe #56744

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