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    anti_pop

    Bend, Oregon

    Chef #147338

    Bend, Oregon

    Joined: Jun 22, 2004

    Birthday: Mar 04

    13 reviews by anti_pop

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Greek Isles Wrap
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      |  By Fluffy

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    "I replaced the mayo with plain yogurt for a more healthy alternative. I added some chicken, fresh dill, some balsamic, and ommitted the tomato (because of an allergy.Thanks for the good eats!"

    Aug 12, 2007 on Food.com

    Recipe #64997

    Reviewed Grilled Chicken Cheddar Casserole With Mushrooms
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      |  By Manami

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    "I was going to take a picture, but couldn't, as it was gone so fast! I used leftover chicken and veggies (portabella, button mushrooms, broccoli. Instead of making my own sauce, I used cream of corn soup, as I had it on hand. I did add the suggested seasonings, and some garlic/onion powder. Also used panko bread crumbs. This is going in my fami..."

    Jun 24, 2006 on Food.com

    Recipe #147902

    Reviewed Grilled Peaches with Whipped Cream and Caramel
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      |  By Rita~

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    "I mixed the brown sugar with some melted butter in a sauce pan, and drizzled it on the peaches before cooking. Served with butter pecan ice cream, it was heavenly. I made these for the in-laws, and everyone liked them. A keeper!"

    Aug 18, 2005 on Food.com

    Recipe #69370

    Reviewed Perfect Banana Bread
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      |  By Pippy

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    "A little belated but- I made this last Christmas for all my neighbors, and took a couple loaves on a 6 hour plane ride so we'd have something other than peanuts to eat. Followed the recipe exactly, and I always get excellent results! That's saying something, since I can't bake!"

    Jul 16, 2005 on Food.com

    Recipe #25420

    Reviewed Japanese Mum's Chicken
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      |  By JustJanS

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    "We didn't like it as much as everyone else, but I think that's our prefrence of boneless chicken. I used skin-on thighs, because they were on sale, 2 cloves of garlic, a jalepeno and some fresh ginger. I also substituted brown sugar for the white. I was afraid it would be too spicy, but it wasn't at all. It never did thicken to a glaze for me, so ..."

    Jul 14, 2005 on Food.com

    Recipe #68955

    Reviewed Tomato Lemon Chicken Breasts with Sage
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      |  By Rainberry Blues

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    "I wanted lemon chicken, hubby wanted chicken marsala, so I combined them! I used your base recipe, dredged the chicken in flour, added mushrooms and marsala wine and made a roux to thicken the sauce. I also used red onion and beef broth, because I had those on hand to use up. I did use a little chicken stock and white wine, because I ran out of ma..."

    Jul 5, 2005 on Food.com

    Recipe #35627

    Reviewed Lemon Chicken With Artichokes and Capers
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      |  By Tasty Tidbits

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    "We liked this, but I made some changes first. I used way less lemon juice, and added some lemon thyme. It came out tasting like my greek meatballs, except with chicken. But I think next time I'll leave the capers out, because they didn't taste so good. And I'll make more sauce next time, because we didn't have enough."

    May 26, 2005 on Food.com

    Recipe #108745

    Reviewed Dressed Peas
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      |  By Bergy

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    "Very good! Hubby says it's a big step up from the canned, boiled and buttered peas of his childhood.I didn't have redwine vinager, so I used a mixture of balsamic and tarragon vinagers instead. Also added a little lime juice, butter and white wine to tie it in with the main dish. Served it with Lime Tilapia and garlic bread. I'm going to try t..."

    Mar 24, 2005 on Food.com

    Recipe #14953

    Reviewed Baja Black Beans, Corn and Rice
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      |  By Barb Gertz

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    "Made this tonight to go along with steak fajitas. It was really good, we used it to fill the fajitas. I made a basic mexican rice instead of plain brown rice. I used canned tomatoes and sauteed white onion instead of red. We had alot left over, but not for long. It's so versatile, we could have it many different ways for the next couple days. ..."

    Mar 10, 2005 on Food.com

    Recipe #55768

    Reviewed Lemon Chicken Spaghetti Toss
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      |  By Dine & Dish

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    "My husband doesn't normally go ga-ga over my dinners, but he made a point to tell me how good this is over and over again! I made a couple changes too. I added some mushrooms that I needed to use, and added a touch of tarragon vinager and white wine. I also subsituted the seasoned salt with kosher. "

    Nov 28, 2004 on Food.com

    Recipe #102351

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