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    anti_pop

    Member since Mar 2010

    Chef #147338

    From United States

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Greek Isles Wrap

    Handle
    Sunday, Aug 12, 2007 on Food.com
     |  2 Reviews  |  By Fluffy
    LinMarie says:

    "I replaced the mayo with plain yogurt for a more healthy alternative. I added some chicken, fresh dill, some balsamic, and ommitted the tomato (because of an allergy.)Thanks for the good eats!"

    Reviewed Grilled Chicken Cheddar Casserole With Mushrooms

    Handle
    Saturday, Jun 24, 2006 on Food.com
     |  2 Reviews  |  By Manami
    LinMarie says:

    "I was going to take a picture, but couldn't, as it was gone so fast! I used leftover chicken and veggies (portabella, button mushrooms, broccoli). Instead of making my own sauce, I used cream of corn soup, as I had it on hand. I did add the suggested seasonings, and some garlic/onion powder. Also used panko bread crumbs. This is going in my fami..."

    Reviewed Grilled Peaches with Whipped Cream and Caramel

    Handle
    Thursday, Aug 18, 2005 on Food.com
     |  11 Reviews  |  By Rita~
    LinMarie says:

    "I mixed the brown sugar with some melted butter in a sauce pan, and drizzled it on the peaches before cooking. Served with butter pecan ice cream, it was heavenly. I made these for the in-laws, and everyone liked them. A keeper!"

    Reviewed Perfect Banana Bread

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    Saturday, Jul 16, 2005 on Food.com
     |  20 Reviews  |  By Pippy
    LinMarie says:

    "A little belated but- I made this last Christmas for all my neighbors, and took a couple loaves on a 6 hour plane ride so we'd have something other than peanuts to eat. Followed the recipe exactly, and I always get excellent results! That's saying something, since I can't bake!"

    Reviewed Japanese Mum's Chicken

    Handle
    Thursday, Jul 14, 2005 on Food.com
     |  922 Reviews  |  By JustJanS
    LinMarie says:

    "We didn't like it as much as everyone else, but I think that's our prefrence of boneless chicken. I used skin-on thighs, because they were on sale, 2 cloves of garlic, a jalepeno and some fresh ginger. I also substituted brown sugar for the white. I was afraid it would be too spicy, but it wasn't at all. It never did thicken to a glaze for me, so ..."

    Reviewed Tomato Lemon Chicken Breasts with Sage

    Handle
    Tuesday, Jul 5, 2005 on Food.com
     |  14 Reviews  |  By Rainberry Blues
    LinMarie says:

    "I wanted lemon chicken, hubby wanted chicken marsala, so I combined them! I used your base recipe, dredged the chicken in flour, added mushrooms and marsala wine and made a roux to thicken the sauce. I also used red onion and beef broth, because I had those on hand to use up. I did use a little chicken stock and white wine, because I ran out of ma..."

    Reviewed Lemon Chicken With Artichokes and Capers

    Handle
    Thursday, May 26, 2005 on Food.com
     |  6 Reviews  |  By Tasty Tidbits
    LinMarie says:

    "We liked this, but I made some changes first. I used way less lemon juice, and added some lemon thyme. It came out tasting like my greek meatballs, except with chicken. But I think next time I'll leave the capers out, because they didn't taste so good. And I'll make more sauce next time, because we didn't have enough."

    Reviewed Dressed Peas

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    Thursday, Mar 24, 2005 on Food.com
     |  50 Reviews  |  By Bergy
    LinMarie says:

    "Very good! Hubby says it's a big step up from the canned, boiled and buttered peas of his childhood.I didn't have redwine vinager, so I used a mixture of balsamic and tarragon vinagers instead. Also added a little lime juice, butter and white wine to tie it in with the main dish. Served it with Lime Tilapia and garlic bread. I'm going to try t..."

    Reviewed Baja Black Beans, Corn and Rice

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    Thursday, Mar 10, 2005 on Food.com
     |  231 Reviews  |  By Barb Gertz
    LinMarie says:

    "Made this tonight to go along with steak fajitas. It was really good, we used it to fill the fajitas. I made a basic mexican rice instead of plain brown rice. I used canned tomatoes and sauteed white onion instead of red. We had alot left over, but not for long. It's so versatile, we could have it many different ways for the next couple days. ..."

    Reviewed Lemon Chicken Spaghetti Toss

    Handle
    Sunday, Nov 28, 2004 on Food.com
     |  45 Reviews  |  By Dine & Dish
    LinMarie says:

    "My husband doesn't normally go ga-ga over my dinners, but he made a point to tell me how good this is over and over again! I made a couple changes too. I added some mushrooms that I needed to use, and added a touch of tarragon vinager and white wine. I also subsituted the seasoned salt with kosher. "

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