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"I replaced the mayo with plain yogurt for a more healthy alternative. I added some chicken, fresh dill, some balsamic, and ommitted the tomato (because of an allergy.Thanks for the good eats!"
Aug 12, 2007 on Food.com
"I was going to take a picture, but couldn't, as it was gone so fast! I used leftover chicken and veggies (portabella, button mushrooms, broccoli. Instead of making my own sauce, I used cream of corn soup, as I had it on hand. I did add the suggested seasonings, and some garlic/onion powder. Also used panko bread crumbs. This is going in my fami..."
Jun 24, 2006 on Food.com
"I mixed the brown sugar with some melted butter in a sauce pan, and drizzled it on the peaches before cooking. Served with butter pecan ice cream, it was heavenly. I made these for the in-laws, and everyone liked them. A keeper!"
Aug 18, 2005 on Food.com
"A little belated but- I made this last Christmas for all my neighbors, and took a couple loaves on a 6 hour plane ride so we'd have something other than peanuts to eat. Followed the recipe exactly, and I always get excellent results! That's saying something, since I can't bake!"
Jul 16, 2005 on Food.com
"We didn't like it as much as everyone else, but I think that's our prefrence of boneless chicken. I used skin-on thighs, because they were on sale, 2 cloves of garlic, a jalepeno and some fresh ginger. I also substituted brown sugar for the white. I was afraid it would be too spicy, but it wasn't at all. It never did thicken to a glaze for me, so ..."
Jul 14, 2005 on Food.com
"I wanted lemon chicken, hubby wanted chicken marsala, so I combined them! I used your base recipe, dredged the chicken in flour, added mushrooms and marsala wine and made a roux to thicken the sauce. I also used red onion and beef broth, because I had those on hand to use up. I did use a little chicken stock and white wine, because I ran out of ma..."
Jul 5, 2005 on Food.com
"We liked this, but I made some changes first. I used way less lemon juice, and added some lemon thyme. It came out tasting like my greek meatballs, except with chicken. But I think next time I'll leave the capers out, because they didn't taste so good. And I'll make more sauce next time, because we didn't have enough."
May 26, 2005 on Food.com
"Very good! Hubby says it's a big step up from the canned, boiled and buttered peas of his childhood.I didn't have redwine vinager, so I used a mixture of balsamic and tarragon vinagers instead. Also added a little lime juice, butter and white wine to tie it in with the main dish. Served it with Lime Tilapia and garlic bread. I'm going to try t..."
Mar 24, 2005 on Food.com
"Made this tonight to go along with steak fajitas. It was really good, we used it to fill the fajitas. I made a basic mexican rice instead of plain brown rice. I used canned tomatoes and sauteed white onion instead of red. We had alot left over, but not for long. It's so versatile, we could have it many different ways for the next couple days. ..."
Mar 10, 2005 on Food.com
"My husband doesn't normally go ga-ga over my dinners, but he made a point to tell me how good this is over and over again! I made a couple changes too. I added some mushrooms that I needed to use, and added a touch of tarragon vinager and white wine. I also subsituted the seasoned salt with kosher. "
Nov 28, 2004 on Food.com