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My dad taught me how to cook when I was young, and passed his love of cooking down to me! I'm a big fan of Alton Brown, as well. My favorite cookbook is The Cook's Illustrated Best Recipes. I love justbento and justhungry food websites and Japanese food is my specialty.
Right now I'm growing veggies on farms and trying to live in a sustainable way.
My favorite foods are sushi (could eat for the rest of my life), artichokes, and tiramisu.
I like cooking with alcohol (beer, wine) because I love the flavors it can add to a dish. (Also because I can't drink alchohol) I also love cheese, and use garlic in just about everything. I like to cook oriental food, and am pretty good at italian (my heratige).
The kitchen utensil I couldn't live without is my microplaner. Spring loaded tongs come in second, as they can be used for so much. And my rolling pin has been passed down through my husband's family for 4 generations!