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    appetizerqueen

    Oregon

    Chef #479072

    Oregon

    Joined: Apr 07, 2007

    24 reviews by appetizerqueen

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed Baked Ziti
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      |  By Connie K

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    "Delicious! I had a roll of Jimmy Dean hot sausage and used that instead of ground beef. I took the advice from another review and froze half. It will be coming out of the freezer soon :-D. Thank you!"

    Nov 3, 2012 on Food.com

    Recipe #106732

    Reviewed Speedy Cheese and Chicken Enchiladas
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      |  By Deb's Recipes

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    "YUM! Being a cheese lover, I took Lori's idea nd used the whole 8 oz. of cream cheese. I also uesd shredded chicken that I have on hand from recipe #188329. I also used 2 cloves of garlic and a bit more cumin. mmmm, the house smelled so good. I put 1/2 the enchiladas in one dish and froze the other 1/2.
    I like things spicy so I put some additi..."

    Oct 26, 2012 on Food.com

    Recipe #159073

    Reviewed Green Chili Cheesy Rice Bakey
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      |  By Chef#856954

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    "Ah HA, thank you for posting this. I had a similar recipe I got from a friend years ago and was looking for it to take to a potluck. This IS delicious!!! Rave reviews and people always ask for the recipe."

    May 23, 2009 on Food.com

    Recipe #309274

    Reviewed 1,2,3,4, Tater Tot Casserole
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      |  By Kim

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    "This was close to one of my old favorites, thanks for posting it. I used an 8 x 8 pan, only 1 lb. ground beef, which I added chopped garlic to. I used 2 cans cream of chicken soup (what I had on hand. The extra can and less meat makes it nice and creamy. I also took the suggestion of broiling it for about 10 minutes after it was finished to cr..."

    Dec 13, 2008 on Food.com

    Recipe #103811

    Reviewed Bacon Tomato Cups
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      |  (1 person found this helpful) |  By Tasty Tidbits

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    "These were great! My friends wanted the recipe. I used cheddar cheese as that is what I had on hand. I also aded some chepped green pepper. I will certainly make these again."

    Oct 28, 2008 on Food.com

    Recipe #84822

    Reviewed New Mexico Style Chili Chicken Casserole
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      |  By Chris from Kansas

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    "This was great! I thought is may be a little runny when I pulled it out of the oven, but it was just perfect. I'm certain it will be wonderful reheated for lunch tomorrow. I had used recipe #188329 and was looking for new recipes for shredded chicken.Update: I make this on a regular basis and it always gets rave reviews! Thanks for sharing it."

    May 18, 2008 on Food.com

    Recipe #107142

    Reviewed Crock Pot Chicken, Gravy and Stuffing
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      |  By Anne Edgell

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    "WOW, this is great easy comfort food. I used 5 frozen boneless chicken breats, added and extra 1/4 cup of broth, 4 cups stuffing and cheddar cheese since I am not a swiss cheese fan. Oh, and I used cream of chicken with herbs and cream of celery. Cooked on low 6 hours. chicken was perfectly cooked. Stuffing was not soggy and the gravy was excellen..."

    Dec 28, 2007 on Food.com

    Recipe #3470

    Reviewed Marinated Cucumbers, Onions, and Tomatoes
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      |  By m0m

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    "Delicious. I made this as something lighter to all the heavy stuff at Thanksgiving (sorry for the delay. The next day it was great after marinating even longer. Thank you."

    Dec 27, 2007 on Food.com

    Recipe #94964

    Reviewed Pizza wraps
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      |  By beekm

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    "These were easy and tasty. Great for lunch; I just reheated in the microwave. I used my own sauce, also easy, recipe #263283."

    Nov 9, 2007 on Food.com

    Recipe #22977

    Reviewed Hot Parmesan Artichoke Dip
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      |  By carolinafan

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    "I was glad to see that someone had posted this. It is awesome. I have made it may times with rave reviews. It is especially good with the baked pita chips. thanks for posting."

    Nov 4, 2007 on Food.com

    Recipe #190330

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