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rockymountians
"YUMM, YUMM, YUMM!!!! This is the kind of dessert you make when no one is home and eat it all yourself, it is soooo yummy. It reminds me of Ferro Rochet chocolates. Next time I make it I will crush up some pirrouette cookies to add to the nuts for the crust, Then coarsley chop some of the hazlenuts and the cookies and sprinkle them on the top. This..."
Oct 12, 2005 on Food.com
"I never knew that cheesecake needed to cure. Very helpful tip!!"
Oct 11, 2005 on Food.com
"My family loves this cheesecake, and we do not like eggnogg. I have submitted the necessisary changes from the original person who submited the firt recipe. You do not need bakers chocolate, you need 2 packages of Chocolate laced pirouette cookies. Also I always use Reddi-Wip topping to decorate around the outer top. But only just before serving b..."
Oct 11, 2005 on Food.com
"These were great! My whole family loved them. My hubby and I love the frozen mexican pizza from the store, and these taste just like it, only cheaper to make. These were so easy to make and I even made some peperoni and mozzarella ones. My kids loved them. These will definately be a regular on our monthly menue!!"
Aug 26, 2005 on Food.com
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