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"Mmmm...I've made this recipe twice now, and it's delicious! Both times, I made the following changes: 1) cut the recipe in half, 2) lined baking sheets with parchment paper for easy removal, and 3) made the first pan with just semi-sweet chips and the second pan with chips and chopped pecans. I baked mine for exactly 8 minutes, let them cool for a..."
"Yummy! We had to cook ours a little longer to get them crispy instead of chewy, and they were a little more browned than we expected them to be--but boy, were they good! (Like several other reviewers, we sprinkled our chips with a little bit of salt immediately after frying.)"
"Best. Chicken. Ever. The only change I made to this recipe was removing the skin to save some calories. Not only was the chicken delicious, but the leftover juices in the Crock Pot made one of those enviable stocks that sets up like meat-flavored Jell-O in the refrigerator--something I've never managed to do before when I tried! Just FYI, since th..."
"Zowie! After spending a little over a month in Costa Rica back when I was in college, I can say without reservation that this recipe made me nostalgic for a return trip! Not only were the flavors authentic, but they were also just plain awesome. I did make a few substitutions based on what I had on hand: 4tsp dried cilantro instead of 4tbsp fresh;..."