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"Pie perfection! I used granny smith apples. The only change I made to the recipe was to use 3/8 c of white sugar, because we always serve with vanilla ice cream and caramel syrup so I knew it would be sweet enough. I am going to make another one this weekend. I used recipe #243072 for the crust."
"This is a keeper! I made it with sole fillets and had different sizes which wouldn't make good rolls. So I put a layer of fillets down in a casserole dish, then the topping, then another layer of fillets. It was ready after 22 minutes in the oven. Everybody loved it, even my teens."
"We enjoyed these, and I appreciate how healthy they are for me and the kids. I will definitely make them again. I rated them 4 stars out of 5 because the texture was quite different from a traditional muffin made with fat - it was a little chewy."
"Delicious! I made just a couple of changes: I only used 1/4 c of oil, and I used limes instead of lemons because that's what I had. I served it cold, as a lunch main dish with some feta chunks in it. I might try adding some grilled chicken, too."
"We liked the flavors in this. The only thing I didn't like was all the chicken broth added to the pan at the end; we would have liked it better without so much extra juice. The breading on the chicken would have been a nicer texture that way."
"We loved the flavors in this. When I peeked into the oven at about the halfway point, I thought my beans were getting dried out, so I popped the lid on....but this might be because I used frozen petite green beans which are very thin. So next time (because I will probably use the same petite beans which I love) I will leave the dish covered for..."
"Wonderful! I made this on 2Bleu's recommendation and was not disappointed. I used some thick boneless skinless breasts. I halved the recipe for 4 of us, but kept the cream cheese amount at almost the whole 3 oz because it seemed skimpy when I first mixed it up and we wanted lots of filling. After I took the photo I decided to sprinkle addition..."
"This is an easy side dish, and tastier than plain rice. It turned out a little too moist for our tastes, so I would reduce the water next time."
"We enjoyed this for an easy make-ahead breakfast. Next time I would adjust the seasonings, though, as my family would have liked the flavor of some herbs (parsley, chives?) instead of the mustard flavor."