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    appleydapply

    CA

    Chef #284180

    CA

    Joined: Jan 15, 2006

    427 reviews by appleydapply

    1 - 10 of 427 sorted by Date | Rating | Helpful

    Reviewed Candy Corn and Peanut Cookies
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      |  By JennT

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    "This is a very cute idea for fall cookies. And they tasted yummy; thanks for sharing."

    Nov 1, 2010 on Food.com

    Recipe #440075

    Reviewed Dutch Apple Pie
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      |  (2 people found this helpful) |  By Joy1996

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    "Pie perfection! I used granny smith apples. The only change I made to the recipe was to use 3/8 c of white sugar, because we always serve with vanilla ice cream and caramel syrup so I knew it would be sweet enough. I am going to make another one this weekend. I used recipe #243072 for the crust."

    Nov 1, 2010 on Food.com

    Recipe #43990

    Reviewed Filet of Fish Stuffed With Spinach and Feta
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      |  By Richard-NYC

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    "This is a keeper! I made it with sole fillets and had different sizes which wouldn't make good rolls. So I put a layer of fillets down in a casserole dish, then the topping, then another layer of fillets. It was ready after 22 minutes in the oven. Everybody loved it, even my teens."

    Oct 29, 2010 on Food.com

    Recipe #277810

    Reviewed Low-Fat Oatmeal Pumpkin Muffins
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      |  By Chef #955524

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    "We enjoyed these, and I appreciate how healthy they are for me and the kids. I will definitely make them again. I rated them 4 stars out of 5 because the texture was quite different from a traditional muffin made with fat - it was a little chewy."

    Oct 29, 2010 on Food.com

    Recipe #395322

    Reviewed Confetti Orzo Salad
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      |  By dicentra

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    "Delicious! I made just a couple of changes: I only used 1/4 c of oil, and I used limes instead of lemons because that's what I had. I served it cold, as a lunch main dish with some feta chunks in it. I might try adding some grilled chicken, too."

    Jul 28, 2010 on Food.com

    Recipe #162894

    Reviewed Chicken Piccata
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      |  By GingerPeach

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    "We liked the flavors in this. The only thing I didn't like was all the chicken broth added to the pan at the end; we would have liked it better without so much extra juice. The breading on the chicken would have been a nicer texture that way."

    Feb 28, 2010 on Food.com

    Recipe #112924

    Reviewed Herbed Green Bean Casserole
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      |  By Sydney Mike

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    "We loved the flavors in this. When I peeked into the oven at about the halfway point, I thought my beans were getting dried out, so I popped the lid on....but this might be because I used frozen petite green beans which are very thin. So next time (because I will probably use the same petite beans which I love I will leave the dish covered for..."

    Feb 23, 2010 on Food.com

    Recipe #337522

    Reviewed Chicken Cherries Flambe
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      |  By PianoCook

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    "Wonderful! I made this on 2Bleu's recommendation and was not disappointed. I used some thick boneless skinless breasts. I halved the recipe for 4 of us, but kept the cream cheese amount at almost the whole 3 oz because it seemed skimpy when I first mixed it up and we wanted lots of filling. After I took the photo I decided to sprinkle addition..."

    Feb 14, 2010 on Food.com

    Recipe #343254

    Reviewed Chicken Rice Pilaf
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      |  By 68Ranchero

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    "This is an easy side dish, and tastier than plain rice. It turned out a little too moist for our tastes, so I would reduce the water next time."

    Feb 14, 2010 on Food.com

    Recipe #25087

    Reviewed English Muffin and Ham Strata
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      |  By Caroline Cooks

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    "We enjoyed this for an easy make-ahead breakfast. Next time I would adjust the seasonings, though, as my family would have liked the flavor of some herbs (parsley, chives? instead of the mustard flavor."

    Feb 13, 2010 on Food.com

    Recipe #220768

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