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"Excellent cookies! I followed tips left by other reviewers - 1. I used miniature Reese's cups 2. I put the Reese's in the freezer ahead of time 3. I baked at 325 degrees for 16 minutes. I didn't have 2-3 hours to wait for the dough to chill in the refridgerator, so I put it in the freezer for 30 minutes instead. They turned out perfect and were a ..."
Jan 24, 2010 on Food.com