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    arcquitecto

    Member since Aug 2012

    Chef #2359530

    From United States

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    1 Reviewsarcquitecto

    Sort by: Date | Rating | Most Helpful

    Reviewed Pressure Cooker Whole Chicken

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    Friday, Aug 10, 2012 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By LitaLou
    LinMarie says:

    "Comes out moist and tender. Only complaint is the extra 14 to 20 minutes it takes to brown the chicken that you don't count "on the clock.""

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