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    arcquitecto

    Albuquerque, NM

    Chef #2359530

    Albuquerque, NM

    Joined: Aug 10, 2012

    My Journal

    Reviewed Pressure Cooker Whole Chicken

    "Comes out moist and tender. Only complaint is the extra 14 to 20 minutes it takes to brown the chicken that you don't count "on the clock.""

    Aug 13, 2012 on Food.com

    About Me

    I cook and bake at 5,000 ft in Albuquerque. Love to bake.

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