Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Reviewed Pressure Cooker Whole Chicken
"Comes out moist and tender. Only complaint is the extra 14 to 20 minutes it takes to brown the chicken that you don't count "on the clock.""
Aug 13, 2012 on Food.com
I cook and bake at 5,000 ft in Albuquerque. Love to bake.