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    Member since Apr 2008

    Chef #811154

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Pumpkin Donuts

    Wednesday, Dec 10, 2008 on
     |  3 Reviews  |  By Chef #680989
    LinMarie says:

    "These were very tasty, but not exactly like donuts, hence the 4 star rating. But on flavor they were a 5! I used half whole wheat and half white flours, and I used a baggie and snipped the corner off to make the donuts. Fairly quick and easy and much healthier than the alternative. My children loved them and I ended up having to make a second ..."

    Reviewed Quick and Easy Potato Rolls

    Monday, Oct 13, 2008 on
     |  (1 person found this helpful) |  13 Reviews  |  By Sharon123
    LinMarie says:

    "Delicious rolls! These were more like biscuits, but with wonderful texture and flavor and did not fall apart like my biscuit recipes. I will definitely be making these again. I used leftover mashed potatoes from dinner, doubled the recipe, and used 2 cups whole wheat and 1 cup unbleached white flour. Thanks for a great recipe!"

    Reviewed Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.

    Wednesday, Apr 30, 2008 on
     |  149 Reviews  |  By Dorel
    LinMarie says:

    "We had these for dinner tonight. They were delicious and easy! My 8 year old son raved that it was the "best hamburger he's ever had." I used half whole wheat and half all purpose flour and used 1/4 cup of oil. I'm so glad that I can have hamburgers and hot dogs anytime I want to now without having to run to the store!"

    Reviewed Mrs Evan's Apple Cake

    Monday, Apr 28, 2008 on
     |  11 Reviews  |  By Ann Arber
    LinMarie says:

    "Absolutely phenomenal cake that I have been making for a couple fo years now...especially when company is coming! I always use the orange juice, and usually use 4 apples. Thank you, thank you for a delicious recipe!"

    Reviewed Heavenly Whole Wheat Potato Bread (Bread Machine)

    Monday, Apr 28, 2008 on
     |  66 Reviews  |  By Bayhill
    LinMarie says:

    "I and my three children really liked this bread and plan to continue making it! I used all whole wheat flour and added some gluten. I also chose dough setting and shaped, rose and baked the loaf myself since I don't like the way my machine does it. I also used regular mashed potatoes-about 1 cup, so I decreased the water and increased the flour..."


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