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    arcticbaker

    Alaska

    Chef #811154

    Alaska

    Joined: Apr 06, 2008

    5 reviews by arcticbaker

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Baked Pumpkin Donuts
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      |  By Chef #680989

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    "These were very tasty, but not exactly like donuts, hence the 4 star rating. But on flavor they were a 5! I used half whole wheat and half white flours, and I used a baggie and snipped the corner off to make the donuts. Fairly quick and easy and much healthier than the alternative. My children loved them and I ended up having to make a second ..."

    Dec 10, 2008 on Food.com

    Recipe #333831

    Reviewed Quick and Easy Potato Rolls
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      |  (1 person found this helpful) |  By Sharon123

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    "Delicious rolls! These were more like biscuits, but with wonderful texture and flavor and did not fall apart like my biscuit recipes. I will definitely be making these again. I used leftover mashed potatoes from dinner, doubled the recipe, and used 2 cups whole wheat and 1 cup unbleached white flour. Thanks for a great recipe!"

    Oct 13, 2008 on Food.com

    Recipe #44529

    Reviewed Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.
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      |  By Dorel

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    "We had these for dinner tonight. They were delicious and easy! My 8 year old son raved that it was the "best hamburger he's ever had." I used half whole wheat and half all purpose flour and used 1/4 cup of oil. I'm so glad that I can have hamburgers and hot dogs anytime I want to now without having to run to the store!"

    May 1, 2008 on Food.com

    Recipe #96475

    Reviewed Mrs Evan's Apple Cake
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      |  By Ann Arber

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    "Absolutely phenomenal cake that I have been making for a couple fo years now...especially when company is coming! I always use the orange juice, and usually use 4 apples. Thank you, thank you for a delicious recipe!"

    Apr 28, 2008 on Food.com

    Recipe #10455

    Reviewed Heavenly Whole Wheat Potato Bread (Bread Machine
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      |  By Bayhill

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    "I and my three children really liked this bread and plan to continue making it! I used all whole wheat flour and added some gluten. I also chose dough setting and shaped, rose and baked the loaf myself since I don't like the way my machine does it. I also used regular mashed potatoes-about 1 cup, so I decreased the water and increased the flour..."

    Apr 28, 2008 on Food.com

    Recipe #142068

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