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    ardeasnest

    Chef #2088480

    Joined: Dec 01, 2011

    2 reviews by ardeasnest

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Mom's Swiss Steak
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      |  By Sage

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    "I used a cheap cut of meat and 2 hours proved too long and it was dry. But that was my fault for not checking it. Otherwise, we added the carrots as suggested and the whole thing was really delicious!"

    Dec 4, 2011 on Food.com

    Recipe #47721

    Reviewed Scallops With Wild Mushrooms
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      |  By Chef mariajane

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    "Made this for dinner tonight. My husband and I are watching fat and calories, though, so we made a few changes. I substituted margarine for the butter and only used as much as I had to, supplementing it with Pam. I omitted the oil and substituted evaporated milk for the cream. We loved it. I can't imagine how good the full fat version would be."

    Dec 3, 2011 on Food.com

    Recipe #346169

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