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    argol

    Member since May 2008

    Chef #1258649

    From New Orleans, Louisiana

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creole-Style Pork

    Handle
    Tuesday, Jan 6, 2015 on Food.com
     |  3 Reviews  |  By Chef 'Diva Divine
    LinMarie says:

    "It uses chili powder and cornstarch, which ain't Creole, but no garlic or onion, which are. Tomato juice? Why not whole or diced tomatoes (no need for cornstarch) like Creoles do? There is nothing Creole about it!"

    Reviewed Yes, Virginia There is a Great Meatloaf

    Handle
    Wednesday, Apr 10, 2013 on Food.com
     |  1095 Reviews  |  By Nita Holleman
    LinMarie says:

    "This is a very tame recipe. There is no garlic, bell pepper, celery, cayenne, oregano or thyme or soya."

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