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    Member since Mar 2009

    Chef #1216664

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mexican Rice

    Thursday, Oct 4, 2012 on
     |  570 Reviews  |  By Pot Scrubber
    LinMarie says:

    "This rice really did turn out just like it was from my favorite Mexican restaurant! This was the second Mexican rice recipe I tried after being disappointed by the first one and I am so glad I gave it another shot! It was nice and fluffy and had a good flavor without being overwhelming. I didn't stir in the fresh jalapenos at the end because I'..."

    Reviewed Baked Artichoke and Spinach Dip

    Saturday, Nov 13, 2010 on
     |  2 Reviews  |  By Libby1
    LinMarie says:

    "I've been making a version of this recipe for years. I love it myself and I get so many compliments on it, even from people that wrinkle their noses on initially hearing that it has spinach and artichokes in it! I do somewhat agree with Brandyberry's review... therefore I only use 1 level tsp. of dijon mustard and I leave the cheese off of the ..."

    Reviewed Fettuccine Alfredo

    Wednesday, Nov 4, 2009 on
     |  (1 person found this helpful) |  17 Reviews  |  By Denise in NH
    LinMarie says:

    "I've been trying out several fettuccine alfredo recipes and when I found this one I stopped the experimenting. I love it! It is so easy and foolproof! For my liking, I find I can make a half batch of the sauce and still coat around 12 ounces of fettuccine. If I'm adding chicken or veggies than I do need more sauce."

    Reviewed Stuffed Mushrooms Parmesan (fungi Alla Parmigana)

    Wednesday, Nov 4, 2009 on
     |  2 Reviews  |  By Kim D.
    LinMarie says:

    "I love these stuffed mushrooms for a light appetizer. I, too, like that they are not stuffed with meat. My husband used to refuse to touch mushrooms and this recipe converted him to a mushroom eater! To me, they smell almost like pizza when they are baking. I think it was the smell that tempted him to try one. My mom used to make these from a..."

    Reviewed Linguine With White Clam Sauce

    Thursday, Mar 26, 2009 on
     |  3 Reviews  |  By Carmen B.
    LinMarie says:

    "I love this recipe and make it on a regular basis! I always keep a few cans of clams in my cupboard and use milk instead of cream so the ingredients are always in my house. It's quick to make - boiling the water and cooking the pasta takes me longer than making the sauce. It's great when I'm in a hurry or when I haven't been to the grocery stor..."

    Reviewed Filipino Adobo (Pork or Chicken) With Slow Cooker Variation

    Thursday, Mar 26, 2009 on
     |  38 Reviews  |  By acerast
    LinMarie says:

    "I used chicken thighs in the crockpot on low heat and thought this turned out great. I often use chicken breasts in recipes but I was concerned they would dry out too much, especially after reading one of the prior reviews. I left out the peppercorns entirely. My husband makes chicken adobo from a vague family recipe that I suspect has also bee..."

    Reviewed Quiche in a Bag (Oamc-Freezer Cooking)

    Thursday, Mar 26, 2009 on
     |  (1 person found this helpful) |  21 Reviews  |  By Whatscooking?
    LinMarie says:

    "I love that I can store this in my freezer and easily serve it for breakfast, lunch, or dinner. Even my husband who claims he doesn't like eggs thought it was good."

    Reviewed Cream Custard Cake Filling

    Thursday, Mar 26, 2009 on
     |  (3 people found this helpful) |  12 Reviews  |  By Molly53
    LinMarie says:

    "Delicious! This was the first time I've made a custard. I used it for a 9 inch layer cake and halved the recipe since I only needed one layer. I used only the egg yolks and I microwaved the milk. It turned out perfectly!"


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