Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This rice really did turn out just like it was from my favorite Mexican restaurant! This was the second Mexican rice recipe I tried after being disappointed by the first one and I am so glad I gave it another shot! It was nice and fluffy and had a good flavor without being overwhelming. I didn't stir in the fresh jalapenos at the end because I'..."
"I've been making a version of this recipe for years. I love it myself and I get so many compliments on it, even from people that wrinkle their noses on initially hearing that it has spinach and artichokes in it! I do somewhat agree with Brandyberry's review... therefore I only use 1 level tsp. of dijon mustard and I leave the cheese off of the ..."
"I've been trying out several fettuccine alfredo recipes and when I found this one I stopped the experimenting. I love it! It is so easy and foolproof! For my liking, I find I can make a half batch of the sauce and still coat around 12 ounces of fettuccine. If I'm adding chicken or veggies than I do need more sauce."
"I love these stuffed mushrooms for a light appetizer. I, too, like that they are not stuffed with meat. My husband used to refuse to touch mushrooms and this recipe converted him to a mushroom eater! To me, they smell almost like pizza when they are baking. I think it was the smell that tempted him to try one. My mom used to make these from a..."
"I love this recipe and make it on a regular basis! I always keep a few cans of clams in my cupboard and use milk instead of cream so the ingredients are always in my house. It's quick to make - boiling the water and cooking the pasta takes me longer than making the sauce. It's great when I'm in a hurry or when I haven't been to the grocery stor..."
"I used chicken thighs in the crockpot on low heat and thought this turned out great. I often use chicken breasts in recipes but I was concerned they would dry out too much, especially after reading one of the prior reviews. I left out the peppercorns entirely. My husband makes chicken adobo from a vague family recipe that I suspect has also bee..."
"I love that I can store this in my freezer and easily serve it for breakfast, lunch, or dinner. Even my husband who claims he doesn't like eggs thought it was good."
"Delicious! This was the first time I've made a custard. I used it for a 9 inch layer cake and halved the recipe since I only needed one layer. I used only the egg yolks and I microwaved the milk. It turned out perfectly!"