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    aronsinvest

    Eagle, Idaho

    Chef #663997

    Eagle, Idaho

    Joined: Nov 23, 2007

    411 reviews by aronsinvest

    1 - 10 of 411 sorted by Date | Rating | Helpful

    Reviewed Beef or Pork Liver, With Bacon and Onions (For 2 People
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      |  By Domestic Goddess

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    "I would never give liver 5 stars....(I hate it My man cooked it for himself and loved it. Said his mama made it just like this."

    Apr 28, 2013 on Food.com

    Recipe #236495

    Reviewed Unstuffed Pepper Bake
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      |  (1 person found this helpful) |  By randimiller

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    "Great recipe. Used quinoa instead of rice. Used ground turkey instead of beef. Added 2 zucchinis as well. Turned out really good and freezes well. Thanks for posting."

    Apr 8, 2013 on Food.com

    Recipe #491229

    Reviewed Italian Sausage and Tortellini Soup
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      |  By ratherbeswimmin'

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    "Wonderful soup. Everyone loved it."

    Mar 20, 2013 on Food.com

    Recipe #42886

    Reviewed Kittencal's Marinade for Grilled Steak
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      |  By Kittencalskitchen

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    "Very nice marinade. Everyone enjoyed it. Used far less oil."

    Mar 13, 2013 on Food.com

    Recipe #117565

    Reviewed Baja Black Beans, Corn and Rice
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      |  By Barb Gertz

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    "Everyone at work loved it."

    Feb 23, 2013 on Food.com

    Recipe #55768

    Reviewed No Bake Cheesecake
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      |  By crazycookinmama

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    "Good solid recipe. Turned out well."

    Feb 4, 2013 on Food.com

    Recipe #135379

    Reviewed Indian Lamb Curry
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      |  By :(

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    "Turned out really well. We needed it a little hotter. Thanks."

    Feb 4, 2013 on Food.com

    Recipe #27864

    Reviewed Asian Dumpling Soup
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      |  By Sweet Jezebel

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    "Everyone loved it. Super easy."

    Feb 4, 2013 on Food.com

    Recipe #298837

    Reviewed Cake Mix Banana Bread
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      |  (1 person found this helpful) |  By QueenJellyBean

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    "Turned out great. Easy recipe."

    Feb 4, 2013 on Food.com

    Recipe #340915

    Reviewed Salisbury Steak My Way
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      |  By Karen From Colorado

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    "Turned out great. Very easy. Husband loved it."

    Feb 4, 2013 on Food.com

    Recipe #125726

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