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"I wasn't a fan of this pastry. I did not find it flaky at all. It was very soft and expanded more than I would have liked. Found the dough very dry to work with as well. Worth a shot!"
"I love this recipe! I added extra banana (almost double), and used applesauce instead of butter. I used half whole wheat and half spelt. It turned out very moist, sweet and delicious! A new favorite!"
"This is a great recipe! I didn't use chicken, and I replaced the white wine for red (b/c that was all I had in stock!), added a few extra cloves of garlic, a couple mushrooms, and semi-pureed the soup. It has a great flavor, and so creamy! Thanks for the recipe!"
"I really enjoyed these! I replaced all purpose flour for Spelt flour, and I replaced chocolate chips Carob Chips - making them 100% sugar free and whole-grain. These definitely have a shortbread cookie texture - which I enjoyed! Definitely not a replicate of the traditional chocolate chip cookie - but that's impossible if you want a healthy cookie..."