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"Made this recipe as written and it was delicious. If 'MrsHudson' had read the recipe carefully she may have also enjoyed it. This recipe DID NOT call for a tablespoon of salt, it called for a 1/2 tsp......or to taste."
"I made this recipe years ago, and it's delicious. I got it out of a Paul Prudhomme cookbook, which I've since lost in one of my moves. I've been searching all over the internet, but none seemed to be quite the same. I recognized this immediately Thanks for posting"
"I had to give you only 1 star, because you don't state what kind of water you use. Is it the H2o kind? or do you use some other kind of water? Also, how am I to know the ice cubes progress if I have to shut the freezer door? At least my oven has a window in the door, and an interior light. Sheeze."
"Believe me, I really wanted to like this recipe, but after reading the 200+ glowing reviews, I think those reviewers must all be from Iowa. I was perplexed by some of the ingredients and cooking techniques. First, use lean ground beef and add tasteless fat, then drain off tasteless fat?? I used 80/20 ground beef and used bacon grease instead of..."
"I've been making this salad for years, and it's delicious. The only thing I do differently is to plump my raisins first by soaking them in hot water for a few minutes, then cold water to cool, drain and then add them per directions. This is just a personal preference because I'm not a fan of dried fruit."
"I've been making a variation of this recipe for years. I thought that with all of the 5 star reviews, I'd try this one. I followed the 1st 6 ingredients as written, and then after close scrutiny of the remaining ingredients; sans the salt and pepper, realized that it's just more barbecue sauce. Save yourself the extra ingredients a..."
"This is delicious in spite of my modifications based on what I had on hand. I only had 3 medium sized yellow squash which gave me 7 cups of a medium dice. I used it all (hate waste). I sauted the onion along with the squash and the tsp. of 'house seasoning'. Then I drained this mixture in a fine seive colander and pressed out excess liq..."
"I just made these per the instructions, and after reading many of the reviews, came to the conclusion that one person's mushy meatballs are another person's extremely tender meatballs.(chuckle) These were very tasty, but, .....well, soft, even after they were thoroughly cooked. Next time I will lightly brown them first, either in a skill..."
"I've always been frustrated by reviewers who've rated a recipe after all of the 'tweaking' they've done, but that's exactly what I'm about to do.(chuckle) I've given it 5 stars for it's inspiration and versatility. I made this based on what I had on hand. One chicken breast and 2 thighs that I poached ..."
"I first saw this on the Food Network and then read some of the over 600 reviews. Some of the negative complaints were "it's too soupy, or grainy etc. I just made it and IMO the flavor and initial texture were great. It was soupy at first, but being an experienced cook, I knew it would 'tighten' up and it did., (and I did not ..."